Camp Cooker French Toast
Make camp cooker French toast right over the campfire! Crispy, buttery bread is dipped in cinnamon vanilla custard for an easy camping breakfast.
Servings: 4 servings
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Ingredients
- French bread sliced
- 1 Tbsp milk
- 4 eggs
- ½ tsp vanilla extract
- ½ tsp cinnamon
- Syrup
- Butter
Instructions
- Start by greasing the inside of the iron if needed.
- Mix the eggs, milk, cinnamon, and vanilla in a medium bowl.
- Dip each side of the bread in the egg mixture and place inside the camp cooker.
- Cook over the coals of a campfire for about 5 minutes per side.
- Open the iron and check for doneness. When cooked, serve with butter and syrup.
Video
Notes
- Make your egg mixture at home and store it in an airtight container in your cooler or trailer fridge until ready to use.