Go Back Email Link
–+ servings
pie iron philly cheesesteak sandwich

Camp Cooker Philly Cheesesteak Recipe

This camp cooker philly cheesesteak recipe is perfect for cooking over the fire.
5 from 2 votes
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Author: Heather Painchaud
Servings: 5 servings
Print

Ingredients

  • 1 lb sirloin steak cut into strips
  • Red bell pepper sliced
  • Green bell pepper sliced
  • 1 yellow onion sliced
  • 1 Tbsp olive oil
  • Salt & pepper
  • 100 grams provolone cheese sliced
  • 10 slices of bread
  • ¼ cup butter softened
Prevent your screen from going dark

Instructions

  • Place the first six ingredients into a tinfoil packet and cook for 30 minutes over the campfire or on the BBQ.
  • Butter two pieces of bread on both sides.
  • Layer bread in a camp cooker with 1/3 cup cheesesteak filling and one slice of cheese.
  • Close and latch camp cooker before cooking over a campfire for about 10 minutes.

Nutrition

Serving: 1serving | Calories: 574kcal | Carbohydrates: 48g | Protein: 26g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 13g | Cholesterol: 74mg | Sodium: 908mg | Fiber: 3g | Sugar: 5g