Name: Camp Cooker Philly Cheesesteak Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 lb sirloin steak (cut into strips); Red bell pepper (sliced); Green bell pepper (sliced); 1 yellow onion (sliced); 1 Tbsp olive oil; Salt & pepper; 100 grams provolone cheese (sliced); 10 slices of bread; 1/4 cup butter (softened)

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Savor the authentic flavors of Philly with this ooey-gooey, cheesy camp cooker Philly cheesesteak recipe—your campfire just got a delicious upgrade!

Pie Iron Philly Cheesesteak Sandwich cut in half diagonally to show filling, with one half held in hand and pulled with cheese pulling from both halves.

With summer planning in full swing, it’s time for our favorite kind of adventure—camping! And let’s be real, half the fun is the delicious camping food, right?

This campfire Philly cheesesteak sandwich recipe has been one of the most popular on the blog and a recipe that is universally loved by our family. Trust me, my teen boys can devour these faster than you can say “extra cheese, please!”

Today’s camp cooker version of that Philly cheesesteak is just as delicious! It’s fast, easy, cheesy, and perfect after a day of hiking, canoeing, or, you know, just chilling in a hammock pretending to be busy.

Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!

Pie Iron Philly Cheesesteak Sandwich cut in half diagonally to show filling. Cooked steak and bell peppers ooze out with white melty cheese.

Why You’ll Love This Recipe

This camp cooker Philly cheesesteak sandwich recipe hits all the right notes: it’s easy to prep, super satisfying, and loaded with flavor. Juicy beef, bell peppers, caramelized onions, and gooey provolone cheese, all tucked between crisp, buttery bread toasted over an open fire—you really can’t go wrong.

It’s the kind of camping meal that’s just as fun to make as it is to eat. It’s also a great way to use leftovers from a batch of our tinfoil packet Philly cheesesteak the next day.

Want to make it extra indulgent? Swap the bread for garlic bread and thank me later.

This recipe is a twist on our tinfoil packet Philly cheesesteak, but it gets leveled up with the magic of a camp cooker. Whether you’re eating it fireside or just pretending your backyard grill is the wilderness, this simple meal is sure to become a family favorite.

Camp Cooker Philly Cheesesteak Sandwich

I typically make a batch of our tinfoil packet Philly cheesesteak and then use the leftovers for this camp cooker sandwich the next day. This makes the cooking time a lot shorter, but today I will show you the whole process from start to finish.

Over the years, I have experimented and tried out pretty much every camping tool known to woman. I love to cook and make delicious food while we are camping in the wilderness. Here are some of my favorite products to use while camping.

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Camp Cooking Tips

Menu planning for camping is something that I always do to stay organized. Grab this free Meal Planner Printable to get started on your next trip.
A pie iron camp cooker makes cooking over the open fire super easy. Check out these 20+ Pie Iron Recipe Ideas for tons of camp cooker inspiration!
Foil pie plates make tinfoil packet meals even easier with the sturdy base that they provide.
These grilling bags that I recently found are amazing! Simply add all of your ingredients to the bag at home, then throw it on the campfire or grill when camping in the great outdoors.

Ingredients

Sirloin steak, cut into strips – Go for thin strips so it cooks quickly and melts in your mouth.
Red bell pepper, sliced – Adds a pop of color and sweet crunch.
Green bell pepper, sliced – Balances the red pepper with a slightly more bitter bite.
Yellow onion, sliced – The secret to that rich, caramelized flavor.
Olive oil – Keeps everything juicy in the foil packet.
Salt and pepper – Just the basics, but don’t skimp!
Provolone cheese, sliced – Creamy, dreamy, and the ultimate cheesesteak pairing.
Slices of bread – Choose your favorite sandwich bread, or even upgrade to garlic bread for a bonus flavor bomb.
Butter, softened – For that golden, crispy outside.
Tinfoil – Your best campfire cooking buddy.
Camp cooker (aka pie iron) – The ultimate camping tool to take your outdoor meals to the next level.

Two pieces of bread on a pie iron with cheese and philly cheesesteak filling on top.

Instructions

1. Place the first six ingredients into a tinfoil packet and cook for 30 minutes over the campfire or on the BBQ.

2. Butter two pieces of bread on both sides.

3. Layer bread in a camp cooker with 1/3 cup cheesesteak filling and one slice of cheese.

Pie iron camp cooker closed on philly cheesesteak sandwich fixings.

4. Close the cooker, latch it shut, and place it over the campfire for about 10 minutes, flipping often.

Pie iron open to show philly cheesesteak sandwich inside.

Be sure to watch the cooker carefully so that your sandwich doesn’t burn over the fire. I open the pie iron occasionally to check for doneness and flip from side to side often.

Pie iron philly cheesesteak sandwich on a white plate with cheese filling oozing out.

Tips and Tricks

Cook your filling at home before your trip to save time and mess at the campsite.
Spray your pie iron with nonstick spray before adding ingredients to avoid sad, stuck sandwiches.
Slice your steak super thin for faster cooking and max flavor absorption.
Wrap your camp cooker sandwich in parchment before adding to the iron for easier cleanup.
Use grilling bags to pre-pack ingredients and just dump them into the camp cooker at the site.
Try hoagie rolls instead of bread slices for a more authentic Philly steak experience.
Mix up the cheese! Swap in Cheez Whiz if you want that classic Philly street vibe.
Make a few extras—they’re amazing the next day for breakfast with a fried egg on top.

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Making Philly Cheesesteak Filling?

I love using these non-stick T-fal frying pans for all of my sauteing.
These silicone tongs are perfect for flipping and scooping the steak filling.
This Henckel knife is my favorite for slicing and dicing in the kitchen.
These grilling bags make cleanup a breeze and these parchment paper bags are perfect for packaging.

Frequently Asked Questions

What’s the best cheese for a Philly cheesesteak?
Provolone cheese is the classic go-to, but Cheez Whiz and American cheese are also popular choices, depending on how gooey you like it.

What kind of steak is best for Philly cheesesteak?
Sirloin, skirt steak, or ribeye are great options. You want something tender with enough fat to stay juicy while cooking.

Can I make these low carb?
Yep! Swap the bread for low-carb wraps or go bunless and eat the filling straight from the pan.

Can I make these ahead of time?
Yes! You can prep the filling at home and store it in grilling bags or zip-top bags until you’re ready to cook.

How do I stop the sandwich from burning?
Keep flipping your camp cooker every couple of minutes and don’t walk away!

Tips for Cooking With a Camp Cooker

When cooking with a camp cooker, begin by applying nonstick cooking spray or oil to the inside of both cooking plates. This step is important so that your delicious meal doesn’t stick to the plates and burn.
Place your recipe ingredients into the cooker before closing and latching it.
Cook the recipe over an open fire. We recommend placing the cooker over the fire for two minutes before unlatching, checking for doneness, and flipping the cooker over to cook the other side.
Use caution when handling both the metal latch and handles, as they can become hot while cooking.

If you love this easy camp cooker Philly cheesesteak recipe, please give it a five-star review and help me share it on Facebook and Pinterest so that others can enjoy it too!