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Camp Cooker Pizza Pocket Recipe
This yummy pie iron pizza pocket recipe is perfect for camping! Simply layer all of the pizza ingredients in a tortilla and cook over the fire.
4.56
from
9
votes
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Author:
Heather Painchaud
Servings:
4
servings
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Ingredients
0.5x
1x
2x
4 10
" tortillas
½
can
100ml pizza sauce
1
cup
mozzerella cheese
shredded
200
g
pepperoni
sliced
Instructions
Spray the inside of the pie iron with non-stick spray or wipe down with butter.
Lay a tortilla to one side of the iron and fill with pizza toppings.
Fold the other half of the tortilla over the toppings to create a pocket before closing the iron.
Cook over the fire for 5-10 minutes, flipping the pie iron when necessary.
Pop the pizza out of the iron and enjoy!
Nutrition
Serving:
1
serving
|
Calories:
742
kcal
|
Carbohydrates:
71
g
|
Protein:
27
g
|
Fat:
38
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
21
g
|
Trans Fat:
1
g
|
Cholesterol:
71
mg
|
Sodium:
1624
mg
|
Fiber:
4
g
|
Sugar:
1
g