- 4 10 " tortillas
- ½ can 100ml pizza sauce
- 1 cup mozzerella cheese shredded
- 200 g pepperoni sliced
Prevent your screen from going dark
Spray the inside of the pie iron with non-stick spray or wipe down with butter.
Lay a tortilla to one side of the iron and fill with pizza toppings.
Fold the other half of the tortilla over the toppings to create a pocket before closing the iron.
Cook over the fire for 5-10 minutes, flipping the pie iron when necessary.
Pop the pizza out of the iron and enjoy!
Serving: 1serving | Calories: 742kcal | Carbohydrates: 71g | Protein: 27g | Fat: 38g | Saturated Fat: 15g | Polyunsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 1624mg | Fiber: 4g | Sugar: 1g