- 1 loaf of french bread
- ½ can 100ml of pizza sauce
- 150 g pepperoni sliced
- 9 slices 60g mozzerella cheese
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Cut the french bread in half lengthwise.
Spread pizza sauce on both sides of the bread.
Layer pepperoni and cheese alternatingly on the bread.
Sandwich the ingredients between the two sides of the bread and wrap in tinfoil.
Place over the campfire or bar-b-cue for 15 mins or until warmed through and melted.
Cut into sandwich sized servings.
Serving: 1serving | Calories: 512kcal | Carbohydrates: 43g | Protein: 23g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 1160mg | Fiber: 2g | Sugar: 4g