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Campfire Spinach Dip Camping Recipe
This simple campfire spinach dip recipe is perfect for camping! Simply wrap the ingredients in a tinfoil packet to create an easy camping meal.
4.23
from
61
votes
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Author:
Heather Painchaud
Servings:
6
servings
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Ingredients
0.5x
1x
2x
1
cup
250ml sour cream
250
g
cream cheese
room temperature
¾
cup
shredded Parmesan cheese
¾
cup
chopped
frozen spinach (drained)
1
packet Knorr vegetable soup mix
optional
Instructions
Mix all of the ingredients together in a container that can easily be packed to take camping.
Create a tin foil packet by layering two pieces of aluminum foil and placing the dip mixture in the center.
Roll up the ends of the foil and bake in the campfire (near the hot coals but not in the fire) for 20-25 minutes or until warm and bubbly.
Carefully unwrap the packet and serve with bread for dipping.
Nutrition
Serving:
1
serving
|
Calories:
271
kcal
|
Carbohydrates:
6
g
|
Protein:
8
g
|
Fat:
25
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
7
g
|
Cholesterol:
72
mg
|
Sodium:
335
mg
|
Fiber:
1
g
|
Sugar:
3
g