Campfire Spinach Dip Camping Recipe
This simple campfire spinach dip recipe is perfect for camping! Simply wrap the ingredients in a tinfoil packet to create an easy camping meal.
Servings: 6 servings
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Ingredients
- 1 cup 250ml sour cream
- 250 g cream cheese room temperature
- ¾ cup shredded Parmesan cheese
- ¾ cup chopped frozen spinach (drained)
- 1 packet Knorr vegetable soup mix optional
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Instructions
- Mix all of the ingredients together in a container that can easily be packed to take camping.
- Create a tin foil packet by layering two pieces of aluminum foil and placing the dip mixture in the center.
- Roll up the ends of the foil and bake in the campfire (near the hot coals but not in the fire) for 20-25 minutes or until warm and bubbly.
- Carefully unwrap the packet and serve with bread for dipping.
Nutrition
Serving: 1serving | Calories: 271kcal | Carbohydrates: 6g | Protein: 8g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Cholesterol: 72mg | Sodium: 335mg | Fiber: 1g | Sugar: 3g