Camping Breakfast Skillet Recipe
Start the day right with this easy camping breakfast skillet recipe made with eggs, ham, peppers, and cheese in a cast iron pan over the campfire — perfect for outdoor mornings!
Servings: 1 serving
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Ingredients
- ½ Bell pepper diced
- ¼ White onion diced
- ¼ cup Ham diced
- 1 Egg
- ⅛ cup Cheese shredded
- 1 tsp Olive oil
- Salt & pepper
Instructions
- Prepare ingredients.
- Add oil, veggies, and ham to a skillet.
- Cook over the fire or grill for 5-10 minutes or until onion is opaque.
- Add an egg and cook for an additional 5 minutes.
- Top with cheese and season with salt and pepper.
Video
Notes
- Dice the veggies and ham at home and pack in a freezer bag to use later.
- When cooking with cast iron, be sure to season the surface first.
- Always use gloves or oven mitts while cooking, as the surface of the iron will be hot.
- Cook the recipe over an open fire using hot coals, not open flames. A fire that is too hot will burn the outside of your recipe and not cook the inside.
- Be sure to clean the cast iron with a rough vegetable scrubber, rinse, and dry thoroughly before storing.