Caramel Apple Dip Recipe
Learn how to make Caramel Apple Dip with this deliciously easy recipe - create the perfect dessert for fall!
Servings: 8 servings
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Ingredients
- 8 oz cream cheese room temperature
- ⅓ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup caramel sauce
- ¼ cup toffee bits
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Instructions
- Combine softened cream cheese and powdered sugar in a large mixing bowl.
- Add vanilla and mix until well combined.
- Spoon the cream cheese mixture into a serving bowl.
- Core and cut 5-6 apples into wedges and place them in a large bowl.
- Cover the apples with water mixed with few drops of lemon juice (to prevent browning), wrap the bowl in plastic wrap and store in the fridge until ready to use.
- Heat the caramel sauce in a small microwave safe bowl for 15 seconds until it reaches a pourable consistency.
- Spread the caramel over the cream cheese mixture.
- Sprinkle toffee bits over the caramel.
- Drain and rinse the apple slices before placing them on a platter around the serving dish.
Video
[adthrive-in-post-video-player video-id="VWsUcgQC" upload-date="2022-09-26T00:00:00.000Z" name="Caramel Apple Dip Recipe" description="Learn how to make Caramel Apple Dip with this deliciously easy recipe - create the perfect dessert for fall!"]
Notes
You may use Skor bits, Heath bits or simply chopped up toffee or hard caramels for topping.
Nutrition
Serving: 1serving | Calories: 204kcal | Carbohydrates: 23g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 36mg | Sodium: 169mg | Sugar: 22g