Chimichurri Burger Recipe

Enjoy the ultimate chimichurri burger recipe! A juicy patty is topped with homemade chimichurri sauce for a burst of flavor in every bite.

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Prep Time: 5

Cook Time: 10

Additional Time: 15

Total Time: 30

Author: Heather Painchaud

Servings: 12

Ingredients

2 lbs ground beef
½ lb ground pork
½ cup homemade bbq sauce or favorite BBQ Sauce
1 egg
¼ cup white onion finely diced (optional)
2 Tbsp hamburger seasoning or Montreal steak spice
1 Tbsp garlic powder
½ cup chimichurri sauce
12 slices smoked cheese
Mayonnaise
Lettuce

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Instructions

Gather all of the ingredients.
In a large bowl combine ground meat.
Add onion, egg and seasonings.
Mix until well combined.
Use a kitchen scale to weigh out 5 oz balls from the meat mixture.
Form the balls into patties by hand or use a pattie press.
Place the patties on the smoker at 165 degrees F for two hours.
Meanwhile, make the chimichurri sauce by combining parsley, olive oil, red wine vinegar, garlic cloves, oregano and salt & pepper in a food processor.
Now turn the grill up to 425 degrees F.
Cook the patties for 8-10 minutes or until a meat thermometer inserted in the center reads 160 degrees F.
Flip half way through cooking and top each burger with a slice of cheese.
Serve each burger on a brioche hamburger bun with a generous serving of the chimichurri sauce.

Video

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