Christmas Rice Krispie Squares Recipe

Festive, chewy, and full of holiday cheer! These Christmas rice krispie squares are an easy no-bake treat that everyone will love.

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Prep Time: 10

Cook Time: 5

Servings: 16 servings

In large saucepan melt butter over medium-low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add rice krispie cereal. Stir until the cereal mixture is well combined.
Add remaining mini marshmallows and half of the Christmas sprinkles. Stir until just incorporated.
Spread the rice krispie mixture into a greased 9 x 9 inch baking dish.
In a small, microwave-safe bowl, melt the white chocolate at 15 second intervals, stirring in between until smooth.
Drizzle chocolate over the top of the rice krispie mixture, top with remaining sprinkles and M&Ms.
Place in the fridge to cool and allow the chocolate to harden before cutting into bars.

Adding mini marshmallows at the end makes these squares extra gooey and decadent.
When adding sprinkles to the mixture, be sure not to over mix otherwise the color will start to come off of the sprinkles and tint your squares.
Store these yummy treats in a large freezer bag or airtight container for up to two weeks at room temperature. They can also be stored in the fridge or freezer (if they last that long).