- 4 cups 365 g Chex cereal
- 12 oz white almond bark
- 1 cup salted peanuts
- ¾ cup red & green m&ms
- ½ cup mini marshmallows
- ½ cup Cheerios cereal
- 2 Tbsp festive sprinkles
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Prepare a cookie sheet with parchment paper.
Spread the Chex cereal over the sheet in a single layer.
Melt the white chocolate in a microwave-safe bowl at 15 second intervals, stirring in between.
Pour the melted chocolate over the cereal.
Top with m&ms, peanuts, marshmallow, cheerios and holiday sprinkles.
Stir the mixture with a large spatula so that everything is covered in the chocolate candy coating.
Place the cereal mixture in the fridge to allow the chocolate to set before breaking the sweet treat into pieces.
Serving: 1serving | Calories: 574kcal | Carbohydrates: 47g | Protein: 16g | Fat: 39g | Saturated Fat: 7g | Polyunsaturated Fat: 29g | Cholesterol: 4mg | Sodium: 383mg | Fiber: 8g | Sugar: 24g