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Cottage cheese flatbread wrap filled with ham, tomato and lettuce on a white plate.

Cottage Cheese Flatbread (Viral Recipe)

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Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 2 serving
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Ingredients

  • 1 cup 2% cottage cheese
  • 2 eggs
  • ½ tsp everyday seasoning

Instructions

  • Preheat the oven to 350 degrees F.
  • Line a baking sheet with parchment paper.
  • Combine your ingredients in a blender or food processor.
  • Blend until smooth.
  • Pour the mixture evenly onto the lined cookie sheet and spread the batter out into a rectangular shape.
  • Bake in the oven for 30-35 minutes.
  • Allow the flatbread to cool completely before adding your favorite sandwich fillings.
  • Use the flatbread to form a wrap, cut in half, and serve.

Nutrition

Serving: 2serving | Calories: 169kcal | Carbohydrates: 5g | Protein: 17g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 182mg | Sodium: 394mg | Potassium: 185mg | Fiber: 1g | Sugar: 3g | Vitamin A: 406IU | Vitamin C: 0.03mg | Calcium: 131mg | Iron: 1mg