- 1 cup 2% cottage cheese
- 2 eggs
- ½ tsp everyday seasoning
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Preheat the oven to 350 degrees F.
Line a baking sheet with parchment paper.
Combine your ingredients in a blender or food processor.
Blend until smooth.
Pour the mixture evenly onto the lined cookie sheet and spread the batter out into a rectangular shape.
Bake in the oven for 30-35 minutes.
Allow the flatbread to cool completely before adding your favorite sandwich fillings.
Use the flatbread to form a wrap, cut in half, and serve.
Serving: 2serving | Calories: 169kcal | Carbohydrates: 5g | Protein: 17g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 182mg | Sodium: 394mg | Potassium: 185mg | Fiber: 1g | Sugar: 3g | Vitamin A: 406IU | Vitamin C: 0.03mg | Calcium: 131mg | Iron: 1mg