Cream Cheese Board Recipe
This delicious cream cheese board recipe is a fun twist on the viral butter board trend. The combination of soft cream cheese, salty nuts and sweet pomegranate seeds makes for a surprisingly tasty appetizer!
Servings: 8
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Ingredients
- ½ cup Philadelphia original cream cheese room temperature
- ¼ cup pomegranate seeds
- 2 Tbsp walnuts chopped
- 1 Tbsp honey
- Pink Himalayan salt
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Instructions
- 1. Spread the cream cheese in an even layer on the wooden board.
- 2. Sprinkle walnuts on top of the cheese.
- 3. Layer the pomegranate seeds evenly over the cheese board.
- 4. Drizzle honey over the walnuts and seeds.
- 5. Finally, sprinkle with pink himalayan salt.
- 6. Use a cheese knife to spread the cream cheese mixture on crackers or simply scoop the cheese up with crusty french bread, bagels or chips.
Nutrition
Serving: 1serving | Calories: 76kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 15mg | Sodium: 94mg | Sugar: 4g