Crockpot Beef Dip Recipe
Deliciously tender slow-cooked beef in savory au jus, perfect for sandwiches or dipping. Set it and forget it with this easy Crockpot Beef Dip recipe!
Servings: 6 servings
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Ingredients
- 3-4 lbs of beef chuck roast
- 1 Tbsp garlic minced
- 1 Tbsp fresh rosemary chopped
- About 6 whole peppercorns
- ¾ cup of soy sauce
- ¼ cup Worcestershire sauce
- 4 cups beef stock
Instructions
- Combine all of the ingredients in your crockpot and cook on low for 8 - 10 hours.
- Remove roast from the crock pot and slice thinly or shred.
- Serve on a roll with a side of au jus for dipping.
Nutrition
Serving: 1serving | Calories: 2196kcal | Carbohydrates: 8g | Protein: 230g | Fat: 139g | Saturated Fat: 58g | Polyunsaturated Fat: 72g | Trans Fat: 8g | Cholesterol: 753mg | Sodium: 2870mg | Fiber: 1g | Sugar: 2g