- 4 cups beef stock
- 2 packages of onion soup mix
- 3-4 lb beef round roast
- 1/2 cup diced onion
- Add ingredients to a crock pot.
- Cook on low for 8 hours.
- Serve on a fresh bun with a side of the sauce for au jus.
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 2386Total Fat: 151gSaturated Fat: 62gTrans Fat: 5gUnsaturated Fat: 74gCholesterol: 789mgSodium: 972mgCarbohydrates: 5gFiber: 0gSugar: 2gProtein: 240g
All values are approximate and based on ingredients used by the recipe writer. Always calculate your own individual nutritional values for the most accurate calculation.