Indulge in a warm bowl of Slow Cooker Loaded Baked Potato Soup – creamy, hearty and loaded with potatoes, bacon and corn. It’s a classic comfort food that is perfect for soup season!

This baked potato soup recipe is a family favorite that makes the ideal hearty soup for cold days. Crockpot potato soup combines salty bacon, fresh potatoes and corn in a creamy soup that is great for busy weeknights!

Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!

TABLE OF CONTENTS

We often double and triple this recipe to make a huge batch of soup to feed a large crowd. Paired with garlic toast, it makes a perfect meal that the entire family loves!

Our teenagers always seem to be hungry so I am always on the look out for recipes that are simple to make and delicious. This one is a hit with them because it’s so full of flavour and a hit with me because of how easy it is to make!

This post contains affiliate links.

SUPPLIES:

This 7-Quart Oval Crockpot is the only one that I use and has lasted for over ten years!
Wooden spoon
Measuring cups & spoons
Cutting board
Knife

Slow Cooker Potato Soup:

Ingredients:

2 cups yukon gold potatoes, peeled and cubed
1 can corn niblets, drained
1 can cream of chicken soup
5 slices of bacon
1 large white onion, diced
1 1/4 cup milk
1 cup sour cream
2 cups chicken broth
Salt & black pepper

Directions:

1. In a large skillet on medium-low heat, cook bacon. Chop into bite size pieces.

2. Peel and cut potatoes and cook in the microwave on high for 5 minutes, until just fork tender.

3. Add ingredients to a slow cooker and cook on high for at least 3 hours or low for 6 hours.

Tips and tricks:

Use an immersion blender to create a smooth creamy texture and change the consistency of your soup
Leftover mash potatoes work great in this recipe! I use baked russet potatoes and simply chop potatoes or use a potato masher to make mashed potatoes to add to the soup.
Add extra cheese to the slow cooker to create a cheesy potato soup.
Try adding some of our favorite toppings to the soup upon serving!
Double and triple this recipe to feed a crowd.

Topping suggestions:

Crispy bacon
Green onions
A dollop of sour cream
Sharp cheddar cheese

Ingredient substitutions:

Heavy cream may be used instead of milk.
Try using cream cheese instead of sour cream.
Use chicken stock, vegetable broth or homemade turkey broth.

A hot bowl of soup is one of the ultimate comfort foods in the cold weather. Here are a few more to try!

More of our favorite soups:

If you love this slow cooker loaded potato soup recipe, please give it a five star review and help me share it on Facebook or Pinterest.