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Slow Cooker Loaded Potato Soup

Indulge in a warm bowl of Slow Cooker Loaded Baked Potato Soup – creamy, hearty and loaded with potatoes, bacon and corn. It’s a classic comfort food that is perfect for soup season!

Slow Cooker Loaded Potato Soup Recipe

This baked potato soup recipe is a family favorite that makes the ideal hearty soup for cold days. Crockpot potato soup combines salty bacon, fresh potatoes and corn in a creamy soup that is great for busy weeknights!

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We often double and triple this recipe to make a huge batch of soup to feed a large crowd. Paired with garlic toast, it makes a perfect meal that the entire family loves!

Slow Cooker Loaded Baked Potato Soup

Our teenagers always seem to be hungry so I am always on the look out for recipes that are simple to make and delicious. This one is a hit with them because it’s so full of flavour and a hit with me because of how easy it is to make!

Slow Cooker Loaded Baked Potato Soup

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SUPPLIES:

Slow Cooker Potato Soup Ingredients

Slow Cooker Potato Soup:

Ingredients:

  • 2 cups yukon gold potatoes, peeled and cubed
  • 1 can corn niblets, drained
  • 1 can cream of chicken soup
  • 5 slices of bacon
  • 1 large white onion, diced
  • 1 1/4 cup milk
  • 1 cup sour cream
  • 2 cups chicken broth
  • Salt & black pepper
Potato Soup Process

Directions:

1. In a large skillet on medium-low heat, cook bacon. Chop into bite size pieces.

2. Peel and cut potatoes and cook in the microwave on high for 5 minutes, until just fork tender.

Slow Cooker Potato Soup Process
Slow Cooker Potato Soup Process
Slow Cooker Potato Soup Process

3. Add ingredients to a slow cooker and cook on high for at least 3 hours or low for 6 hours.

Slow Cooker Loaded Potato Soup

Tips and tricks:

  • Use an immersion blender to create a smooth creamy texture and change the consistency of your soup
  • Leftover mash potatoes work great in this recipe! I use baked russet potatoes and simply chop potatoes or use a potato masher to make mashed potatoes to add to the soup.
  • Add extra cheese to the slow cooker to create a cheesy potato soup.
  • Try adding some of our favorite toppings to the soup upon serving!
  • Double and triple this recipe to feed a crowd.
Slow Cooker Loaded Potato Soup

Topping suggestions:

  • Crispy bacon
  • Green onions
  • A dollop of sour cream
  • Sharp cheddar cheese
Slow Cooker Loaded Potato Soup

Ingredient substitutions:

  • Heavy cream may be used instead of milk.
  • Try using cream cheese instead of sour cream.
  • Use chicken stock, vegetable broth or homemade turkey broth.
Slow Cooker Loaded Potato Soup

A hot bowl of soup is one of the ultimate comfort foods in the cold weather. Here are a few more to try!

More of our favorite soups:

Slow Cooker Loaded Potato Soup

If you love this slow cooker loaded potato soup recipe, please give it a five star review and help me share it on Facebook or Pinterest.

Slow Cooker Loaded Potato Soup Recipe

Slow Cooker Loaded Potato Soup

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes

Indulge in a warm bowl of Slow Cooker Loaded Baked Potato Soup - creamy, hearty and loaded with potatoes, bacon and corn. It's a classic comfort food that is perfect for soup season!

Ingredients

  • 2 cups yukon gold potatoes, peeled and cubed
  • 1 can corn niblets, drained
  • 1 can cream of chicken soup
  • 5 slices of bacon
  • 1 large white onion, diced
  • 1 1/4 cup milk
  • 1 cup sour cream
  • 2 cups chicken broth
  • Salt & black pepper

Instructions

1. In a large skillet on medium-low heat, cook bacon. Chop into bite size pieces.

2. Peel and cut potatoes and cook in the microwave on high for 5 minutes, until just fork tender.

3. Add ingredients to a slow cooker and cook on high for at least 3 hours or low for 6 hours.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 429Total Fat: 23gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 62mgSodium: 1352mgCarbohydrates: 43gFiber: 4gSugar: 12gProtein: 15g

All values are approximate and based on ingredients used by the recipe writer. Always calculate your own individual nutritional values for the most accurate calculation.

Did you make this recipe?

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about heather

Hello, I’m Heather!

I'm an active mom of twin boys who is always looking for opportunities to inspire creativity through fun crafts, do-it-yourself projects and delicious recipes. This blog has been an integral part of supporting my little family and I am so grateful to have you become a part of our journey! Let's create together... Read more...

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Loved this recipe easy very good