You know when this soup is perfect? When you know you have company coming to visit but you’re not sure when they are arriving! Let it simmer in the crockpot all day… serve with garlic bread for lunch and add a green salad for dinner. YUM!
Some of the colourful ingredients include: browned beef, onions, carrots, celery, diced tomatoes, beef broth, canned tomato soup and rice.
I just chop everything up in the morning and throw it in my crockpot to simmer the day away. The house smells divine!
How to make this yummy hamburger soup recipe:
- In a medium frying pan, cook beef.
- Add all ingredients to a large stock pot and bring to a boil.
- Simmer for 30 minutes.
- Reduce temperature to low and cook for an additional 30 minutes.
- Serve with crusty french bread for dipping.
Too busy to make this right away?! Pin it for later! Pin this post to your favorite recipe board on Pinterest and it’ll be waiting for you when you’re ready.
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Kitchen essentials for cooking:
- I love using these non-stick pots and pans for all of my sauteing.
- These silicone spatulas are perfect for mixing and stirring food.
- This Henckel Knife is my favorite for slicing and dicing in the kitchen.
- These rubbermade containers are perfect for storing and packing food.
I often double and triple this recipe and make huge batches of soup. Then I portion it our into large Ziploc freezer bags and save for later or give to others who may need a freezer meal or two. To reheat, I simply warm in the crockpot on low for 4-6 hours.
If you love this easy soup recipe, please give it a five star review and help me share it on Facebook and Pinterest!
Yummy Hamburger Soup Recipe
Ingredients
- 1 pound lean ground beef
- 1 medium onion, diced
- 2 carrot stalks, diced
- 2 celery stalks, diced
- 14 oz can diced tomatoes
- 5 cups beef stock
- 2 Tbsp sugar-free ketchup
- 1 Tbsp mustard
- 1 bay leaf
- 1 tsp fresh parsley, chopped
- 1/2 tsp thyme
- 1 tsp salt
- 1 tsp pepper
- 1 cup rice
Instructions
- In a medium frying pan, cook beef.
- Add all ingredients to a large stock pot and bring to a boil.
- Simmer for 30 minutes.
- Reduce temperature to low and cook for an additional 30 minutes.
- Serve with crusty french bread for dipping.
This looks like something that might freeze good. I’m always looking for something to cook up ahead. Thanks for sharing…
L.
Hi… I’m your newest follower.
This soup has become one of my go-to favourites!
Thank you so much!