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Yummy Hamburger Soup Recipe

yummy hamburger soup recipe
 
This yummy Hamburger Soup recipe is one of out family favorites that we make all the time. You’re going to LOVE this one! I have made it a ton of times this winter!

Hamburger Soup

You know when this soup is perfect? When you know you have company coming to visit but you’re not sure when they are arriving! Let it simmer in the crockpot all day… serve with garlic bread for lunch and add a green salad for dinner. YUM!

Hamburger Soup Some of the colourful ingredients include: browned beef, onions, carrots, celery, diced tomatoes, beef broth, canned tomato soup and rice.Hamburger Soup

I just chop everything up in the morning and throw it in my crockpot to simmer the day away. The house smells divine!

How to make this yummy hamburger soup recipe:

  • In a medium frying pan, cook beef.
  • Add all ingredients to a large stock pot and bring to a boil.
  • Simmer for 30 minutes.
  • Reduce temperature to low and cook for an additional 30 minutes.
  • Serve with crusty french bread for dipping.

Too busy to make this right away?! Pin it for later!  Pin this post to your favorite recipe board on Pinterest and it’ll be waiting for you when you’re ready.

Hamburger Soup

This post contains affiliate links.

Kitchen essentials for cooking:

  • I love using these non-stick pots and pans for all of my sauteing.
  • These silicone spatulas are perfect for mixing and stirring food.
  • This Henckel Knife is my favorite for slicing and dicing in the kitchen.
  • These rubbermade containers are perfect for storing and packing food.

I often double and triple this recipe and make huge batches of soup.  Then I portion it our into large Ziploc freezer bags and save for later or give to others who may need a freezer meal or two.  To reheat, I simply warm in the crockpot on low for 4-6 hours.

If you love this easy soup recipe, please give it a five star review and help me share it on Facebook and Pinterest!

yummy hamburger soup recipe

Yummy Hamburger Soup Recipe

Yield: 6 servings
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes

Ingredients

  • 1 pound lean ground beef
  • 1 medium onion, diced
  • 2 carrot stalks, diced
  • 2 celery stalks, diced
  • 14 oz can diced tomatoes
  • 5 cups beef stock
  • 2 Tbsp sugar-free ketchup
  • 1 Tbsp mustard
  • 1 bay leaf
  • 1 tsp fresh parsley, chopped
  • 1/2 tsp thyme
  • 1 tsp salt
  • 1 tsp pepper
  • 1 cup rice

Instructions

    1. In a medium frying pan, cook beef.
    2. Add all ingredients to a large stock pot and bring to a boil.
    3. Simmer for 30 minutes.
    4. Reduce temperature to low and cook for an additional 30 minutes.
    5. Serve with crusty french bread for dipping.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

© Heather Painchaud

 

Filed Under: Recipes, Side Dish, Soup

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Reader Interactions

Comments

  1. Lindy

    August 26, 2010 at 7:47 pm

    This looks like something that might freeze good. I’m always looking for something to cook up ahead. Thanks for sharing…
    L.

    Reply
  2. Moogie

    August 27, 2010 at 2:12 am

    Hi… I’m your newest follower.

    Reply

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Hello!  I’m Heather.  A Canadian twin momma, crafter, baker and all around maker. Welcome to my blog!

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