Crockpot Beef Taco Recipe
This Crockpot Beef Taco Recipe is absolutely delicious and easy to make! It makes the perfect freezer meal to add to your menu.
Servings: 6 servings
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Ingredients
- 2 lbs ground beef browned and drained
- 1 medium onion diced
- 2 bell peppers diced
- 1 carrot diced
- 2 celery stalks diced
- 2 Tbsp taco seasoning
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Instructions
- Place all ingredients in a crockpot.
- Cook 4 hours on low.
Nutrition
Serving: 1serving | Calories: 443kcal | Carbohydrates: 7g | Protein: 42g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 359mg | Fiber: 1g | Sugar: 2g