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Easy Keto Curry Chicken Recipe

Crockpot Coconut Curry Chicken Recipe

Savor the fusion of tender chicken, creamy coconut, and aromatic spices in our Crockpot Thai Coconut Chicken Curry Recipe. A culinary delight awaits!
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Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Author: Heather Painchaud
Servings: 6 servings
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Ingredients

  • 2 lbs boneless skinless chicken breasts
  • 1 can of coconut milk
  • Medium onion diced
  • Red bell pepper diced
  • Small zucchini diced
  • 12 button mushrooms quartered
  • Carrot stalk diced
  • Celery stalk diced
  • 1 Tbsp fish sauce optional
  • 2 Tbsp of red curry paste
  • 1 Tbsp sesame oil
  • 1 tsp basil

Instructions

  • Place all ingredients into a crockpot.
  • Cook on low for 8 hours.

Nutrition

Serving: 1serving | Calories: 434kcal | Carbohydrates: 9g | Protein: 50g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Cholesterol: 129mg | Sodium: 485mg | Fiber: 2g | Sugar: 3g