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–+ servings
Shredded crockpot pulled pork in a black slow cooker with metal tongs on the side. The pork is well-cooked, tender, and juicy, showcasing a rich blend of light and dark brown hues.

Crockpot Pulled Pork Recipe

This crockpot pulled pork recipe is so delicious and easy to make that it is sure to become a family favorite!
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Prep Time: 10 minutes
Cook Time: 10 hours
Author: Heather Painchaud
Servings: 8 servings
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Ingredients

  • 8 pound Pork shoulder
  • ¼ cup of your favorite pork rub
  • 350 ml can beer
  • 2 cups homemade bbq sauce
  • ½ green cabbage
  • ½ red cabbage
  • 3 peeled carrots
  • ⅔ cup Miracle Whip salad dressing
  • 3 Tbsp extra virgin olive oil
  • ½ cup white sugar
  • 1 Tbsp white vinegar
  • Salt and black pepper

Instructions

  • Cover the pork shoulder in rub. Be sure to coat all sides.
  • Add the pork to the slow cooker and pour the entire beer in the crockpot as well.
  • Set on low and cook for 10 hours.
  • Drain the excess liquid from the slow cooker and use two forks to shred the pork into pieces.
  • Add barbecue sauce and stir to combine and coat all of the pulled pork.
  • I like to put the lid back on and leave the crockpot on warm until we are ready to build our sandwiches.
  • Mix the dressing ingredients for the coleslaw and toss with the thinly sliced vegetables. Allow the coleslaw to rest in the refrigerator for at least an hour. Toss before serving.
  • Layer the pulled pork and coleslaw on a bakery fresh bun and watch as your family devours every single bite.

Nutrition

Serving: 8servings | Calories: 10764kcal | Carbohydrates: 157g | Protein: 850g | Fat: 728g | Saturated Fat: 259g | Polyunsaturated Fat: 69g | Monounsaturated Fat: 331g | Cholesterol: 3121mg | Sodium: 2628mg | Potassium: 13841mg | Fiber: 20g | Sugar: 130g | Vitamin A: 5381IU | Vitamin C: 431mg | Calcium: 1389mg | Iron: 58mg