Crockpot Turkey Soup Recipe
This is the absolute best crockpot turkey soup - it's the perfect recipe for using up that leftover Thanksgiving turkey!
Servings: 8 servings
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Ingredients
- 1 pound potatoes diced
- 3 celery stalks sliced
- 3 carrots peeled, diced
- 1 medium white onion diced
- 3 cloves garlic minced
- 6 cups turkey broth or chicken stock
- 1 Tbsp each fresh parsley thyme and rosemary, finely diced
- 2 cups cooked turkey chopped
- ½ cup heavy cream
Instructions
- Prepare the ingredients.
- Combine first seven ingredients in a 7-quart crockpot.
- Cook on high 3-4 hours or low 6-8 hours until vegetables are tender.
- Add turkey, heavy cream and stir well.
- Cook for an additional 30 minutes on high.
- Serve hot.
Nutrition
Serving: 1serving | Calories: 205kcal | Carbohydrates: 18g | Protein: 14g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 58mg | Sodium: 803mg | Fiber: 2g | Sugar: 4g