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–+ servings
Crockpot Turkey Soup Recipe

Crockpot Turkey Soup Recipe

This is the absolute best crockpot turkey soup - it's the perfect recipe for using up that leftover Thanksgiving turkey!
5 from 1 vote
Prep Time: 15 minutes
Cook Time: 4 hours
Additional Time: 30 minutes
Total Time: 4 hours 45 minutes
Author: Heather Painchaud
Servings: 8 servings
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Ingredients

  • 1 pound potatoes diced
  • 3 celery stalks sliced
  • 3 carrots peeled, diced
  • 1 medium white onion diced
  • 3 cloves garlic minced
  • 6 cups turkey broth or chicken stock
  • 1 Tbsp each fresh parsley thyme and rosemary, finely diced
  • 2 cups cooked turkey chopped
  • ½ cup heavy cream
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Instructions

  • Prepare the ingredients.
  • Combine first seven ingredients in a 7-quart crockpot.
  • Cook on high 3-4 hours or low 6-8 hours until vegetables are tender. 
  • Add turkey, heavy cream and stir well. 
  • Cook for an additional 30 minutes on high. 
  • Serve hot.

Nutrition

Serving: 1serving | Calories: 205kcal | Carbohydrates: 18g | Protein: 14g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 58mg | Sodium: 803mg | Fiber: 2g | Sugar: 4g