Crockpot Turtle Candy Recipe

Delight in the perfect blend of melty goodness with this easy crockpot turtle candy recipe. Combine rich chocolate, creamy caramel, and pecans to create the perfect bite-sized treat!

3.75 from 4 votes

Prep Time: 10

Cook Time: 1

Total Time: 1 10

Author: Heather Painchaud

Servings: 36

Ingredients

1 - 300 g bag semi-sweet chocolate chips
8 oz Baker's semi-sweet chocolate
1 - 270 g bag Skor bits
40 pecan halves
6 soft caramel candies
2 tsp milk

Instructions

Add the chocolate bark, chocolate chips, and toffee bits to the crockpot.
Set to cook on low for 1 hour, stirring at the halfway mark.
Line a baking tray with parchment paper.
Drop spoonfuls of the chocolate-toffee mixture onto the prepared cookie sheet.
Top each drop with a pecan half.
Place the caramels and milk in a small bowl and melt in the microwave, heating at 15-second intervals and stirring in between.
Drizzle the caramel over the chocolate pecans.
Place them in the refrigerator to set for at least an hour.

Notes

Use a tablespoon scoop to get evenly sized candies.
Store these turtle candies in an airtight container at room temperature for up to 2 weeks.
If your kitchen runs warm, keep them in the fridge to help the caramel stay firm.
Freeze in a freezer bag for up to 3 months to enjoy later.
Layer between sheets of parchment paper to prevent sticking.
For gift giving, pack in jars, tins, or cellophane bags tied with ribbon for a festive touch.

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