Crockpot Tuscan Soup Recipe
This crockpot tuscan soup recipe is a family favorite. It's so full of rich, delicious flavours that you won't believe it's low carb!
Servings: 6 servings
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Ingredients
- 1 pound ground mild Italian sausage cooked & drained
- 1 large onion chopped
- 3 cloves garlic minced
- 1 tsp dried oregano
- ½ cup sun-dried tomatoes drained and chopped
- 6 cups chicken broth
- 1 ½ cup spinach chopped
- ¾ cup heavy cream
- ¼ cup freshly grated Parmesan cheese for serving
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Instructions
- Add first six ingredients to the crockpot.
- Cook on low for four to six hours.
- Half an hour before serving add spinach and cream.
- Top with Parmesan before serving.
Nutrition
Serving: 1serving | Calories: 428kcal | Carbohydrates: 9g | Protein: 20g | Fat: 33g | Saturated Fat: 15g | Polyunsaturated Fat: 19g | Cholesterol: 85mg | Sodium: 1606mg | Fiber: 2g | Sugar: 6g