Easter Crockpot Candy

This melt-in-your-mouth Easter crockpot candy is loaded with creamy white chocolate and crunchy peanuts for the ultimate spring treat!

5 from 2 votes

Prep Time: 15

Cook Time: 1

Total Time: 1 15

Servings: 24

Add the white chocolate bark, chocolate chips, peanut butter, and peanuts to the crockpot.
Set to cook on low for 1 hour, stirring at the half an hour mark.
When the chocolate is completely melted, stir once again to coat the peanuts in chocolate.
Place muffin cup liners on a baking sheet or tray.
Use the cookie scoop to drop the candy mixture into the liners.
Top candy clusters with festive sprinkles.
Move to the refrigerator to set for about an hour.

Store these peanut clusters in an airtight container for a week or two at room temperature.
They can also be placed in a freezer bag and frozen for months before eating.
Package them up in festive Tupperware or clear cellophane bags to give as gifts throughout the season.