Experience sweet bliss with this Easter crockpot candy! These melt-in-your-mouth peanut clusters are perfect for your spring-time celebration.

Enjoy an easy Easter treat with this crockpot candy recipe —a delicious blend of crunchy peanuts and rich, velvety white chocolate that will quickly become a family favorite.

This dump and go recipe takes the stress out of holiday preparations, allowing you to effortlessly create a sweet treat that will have your friends and family reaching for more.

Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!

TABLE OF CONTENTS

Making homemade candy does not get much easier than this! Create a huge batch of Easter slow cooker candy this spring – no candy thermometer needed.

Be sure to check out this four ingredient white trash candy or caramel pecan crockpot candy too!

Simply melt chocolate and peanut butter using the low heat provided by your crockpot. Crockpot candy is perfect for bringing to an Easter party or packing up in cellophane bags to give to friends and family.

Supplies

Crockpot or slow cooker
Parchment paper or wax paper
Cupcake liners
Wire rack
Cookie sheets
Airtight container
Wooden spoon
Small cookie scoop

Crockpot White Chocolate Peanut Clusters

Ingredients

This easy recipe starts with a few simple ingredients from the grocery store.

Smooth peanut butter
Salted peanuts
White chocolate almond bark
White chocolate chips
Easter sprinkles

Instructions

1. Add the white chocolate bark, chocolate chips, peanut butter and peanuts to the crockpot.

2. Set to cook on low for 1 hour, stirring at the half an hour mark.

3. When the chocolate is completely melted, stir once again to coat the peanuts in chocolate.

4. Place muffin cup liners on a baking sheet or tray.

5. Use the cookie scoop to drop the candy mixture into the liners.

6. Top candy clusters with festive sprinkles.

7. Move to the refrigerator to set for about an hour.

Alternate ingredients:

Try changing up this easy candy by replacing the peanuts with different nuts like cashews, almonds or macadamia nuts.
Use peanut butter chips instead of peanut butter, chunky peanut butter works great too!
Chocolate almond bark or semi-sweet chocolate chips can easily replace the white chocolate.
Omit the peanuts entirely and use shredded coconut or pretzels instead.
Why not add mini marshmallows, toffee bits, rice krispies or pretzel pieces?

Tips & tricks:

Store these peanut clusters in an airtight container for a week or two at room temperature.
They can also be placed in a freezer bag and frozen for months before eating.
Package them up in festive tupperware or clear cellophane bags to give as gifts throughout the season.

With its perfect balance of textures and flavors, this easy crockpot candy is sure to become a new Easter tradition, bringing warmth and sweetness to your Easter parties. Enjoy spreading holiday cheer with every scrumptious bite!

Be sure to check out some of our other Easter treat recipes like these; Easter Oreo Cake Balls, Easter Bunny Charcuterie Board, or Easter Bunny Cinnamon Rolls!

If you love this Easter crockpot candy recipe, please give it a five star review and help me share it on Facebook or Pinterest so that others can enjoy it too!