Easy Air Fryer Nachos Recipe Made in Minutes!
Tortilla chips piled high with gooey cheese, ground beef and fresh pico - effortlessly made in minutes! These easy air fryer nachos are a family favorite.
Servings: 4 servings
Print
Ingredients
- 1 pound lean ground beef
- 2 Tbsp taco seasoning
- 2 cups corn tortilla chips
- 1 cup cheddar cheese shredded
- 1 cup fresh pico de gallo
- ½ cup sour cream
- 1 green onion stalk diced
Instructions
- Cook the ground beef. This can be done in a large skillet or the air fryer. Add taco seasoning and set aside.
- Line the bottom of the air fryer basket with parchment paper.
- Layer with half of the nacho chips, half the cheese, half of the beef, and half the pico de gallo.
- Repeat the layers.
- Cook at 390 degrees for 7-10 mins, or until the cheese melts.
- Serve immediately with sour cream and green onions.
Notes
- The exact cooking time will vary depending on the size of your air fryer and how full it is. Keep a close eye on things to avoid burning.
- Use parchment paper to make cleanup easy and keep your chips from sticking to the air fryer basket.
- For a smaller serving of nachos, simply make a single layer instead of two.
- The chips will get soggy over time. To prevent this, eat them right away or reserve the pico de gallo for topping, rather than cooking it in the air fryer.
- While they are best when eaten immediately, leftover nachos can be stored in an airtight container in the fridge.
- We have a ton of yummy homemade salsa variations that you could try, like this fresh salsa, the best homemade canned salsa, and a yummy mango salsa.
Nutrition
Serving: 4servings | Calories: 629kcal | Carbohydrates: 50g | Protein: 36g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 9g | Trans Fat: 0.4g | Cholesterol: 116mg | Sodium: 957mg | Potassium: 563mg | Fiber: 3g | Sugar: 7g | Vitamin A: 877IU | Vitamin C: 5mg | Calcium: 302mg | Iron: 4mg