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1 pound lean ground beef 2 Tbsp taco seasoning 2 cups corn tortilla chips 1 cup cheddar cheese shredded 1 cup fresh pico de gallo ½ cup sour cream 1 green onion stalk diced
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Cook the ground beef. This can be done in a large skillet or the air fryer. Add taco seasoning and set aside.
Line the bottom of the air fryer basket with parchment paper.
Layer with half of the nacho chips, half the cheese, half of the beef, and half the pico de gallo.
Repeat the layers.
Cook at 390 degrees for 7-10 mins, or until the cheese melts.
Serve immediately with sour cream and green onions.
Serving: 4 servings | Calories: 629 kcal | Carbohydrates: 50 g | Protein: 36 g | Fat: 33 g | Saturated Fat: 12 g | Polyunsaturated Fat: 7 g | Monounsaturated Fat: 9 g | Trans Fat: 0.4 g | Cholesterol: 116 mg | Sodium: 957 mg | Potassium: 563 mg | Fiber: 3 g | Sugar: 7 g | Vitamin A: 877 IU | Vitamin C: 5 mg | Calcium: 302 mg | Iron: 4 mg