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A close-up of mini cheeseburger sliders with lettuce, melted cheese, and ground beef filling, served on soft sesame seed buns. One slider is pulled slightly forward from the group.

Easy Big Mac Sliders (Copycat Recipe)

Okay, let’s talk sliders. Not just any sliders—Big Mac Sliders. These little guys are the mini version of that iconic fast food burger we all know and secretly love.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Author: Heather Painchaud
Servings: 12 servings
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Ingredients

  • 1 pkg Hawaiian rolls 12 rolls
  • ¼ cup homemade Big Mac sauce
  • 6 slices Kraft American cheese
  • ¼ cup white onion diced
  • 1 cup lean ground beef
  • 1 cup head lettuce shredded
  • 1 dill pickle sliced
  • 1 Tbsp butter melted
  • 1 tsp sesame seeds

Instructions

  • Line a baking sheet with parchment paper and preheat the oven to 350 degrees.
  • Use a large bread knife to cut the buns open, separating the top from the bottom.
  • Place the buns on the sheet pan, tops of the slider buns facing down and bottom buns facing up.
  • Spread half of the secret sauce on the bottom buns.
  • Layer with cheese and beef.
  • Use a pastry brush to brush the top of the buns with melted butter and sprinkle with sesame seeds.
  • Bake in the oven for 10-15 minutes or until the cheese melts and the tops of the buns start to brown.
  • Remove from the oven and layer with remaining classic big mac toppings: crisp lettuce, onion and dill pickles.
  • Top with the remaining special sauce.
  • Finish off with the top buns and cut into mini big mac sliders.

Nutrition

Calories: 122kcal | Carbohydrates: 3g | Protein: 8g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 30mg | Sodium: 213mg | Potassium: 103mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 328IU | Vitamin C: 1mg | Calcium: 109mg | Iron: 1mg