Name: Easy Big Mac Sliders (Copycat Recipe)
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 pkg Hawaiian rolls (12 rolls); 1/4 cup homemade Big Mac sauce; 6 slices Kraft American cheese; 1/4 cup white onion (diced); 1 cup lean ground beef; 1 cup head lettuce (shredded); 1 dill pickle (sliced); 1 Tbsp butter (melted); 1 tsp sesame seeds

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Okay, let’s talk sliders. Not just any sliders—Big Mac Sliders. These little guys are the mini version of that iconic fast food burger we all know and love.

Close-up of several cheeseburger sliders on a tray, featuring golden-brown buns topped with sesame seeds, cheddar cheese, lettuce, and ground beef patties.

And let me tell you, they are an absolute crowd pleaser. Whether you’re hosting the next game day gathering, wrangling a herd of hungry teens, or just looking for a fun twist on a weeknight dinner, this easy slider recipe hits all the right notes.

Now, as a mom of always-hungry teenage boys, I can confirm one thing: if it resembles fast food and contains melted cheese, juicy beef, and pickles—it’s gone in seconds.

No leftovers, no complaints, just that beautiful moment of silence as they devour every last bite. It’s honestly kind of magical.

Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!

Twelve mini cheeseburgers with sesame seed buns are arranged closely together on a tray, topped with lettuce, cheese, and visible ground beef patties.

TABLE OF CONTENTS

Why You’ll Love This Recipe

These Big Mac sliders deliver everything you love about the real thing—but in a portable, shareable, bite-size form. They’re easier to make than individual patties, and because they bake all at once in a single baking dish or cookie sheet, clean-up is a breeze.

Whether you’re prepping a big batch for your next party or just want something fun for taco Tuesday (or Big Mac Monday?), these sliders are always a hit. The flavors are classic Big Mac: juicy beef, slices of American cheese, crisp lettuce, pickles, onions, and that unforgettable secret sauce.

Honestly, it’s everything you love about fast food, but homemade and even better.

A hand holds a small cheeseburger slider with lettuce, melted cheese, pickles, and sauce in a sesame seed bun. More sliders are visible in the background.

I first made these Big Mac sliders for a backyard BBQ when one of my boys had a few friends over. I had barely pulled them out of the oven before they disappeared like socks in a dryer.

Since then, they’ve become one of those “make it again, Mom!” recipes that I keep in rotation—especially when I need a no-fuss, guaranteed-win kind of meal.

Here’s what you need to make your own mini Big Mac sliders!

Ingredients

Hawaiian rolls, 12 buns – These sweet, soft buns are the perfect base for bite-size Big Macs.
Homemade Big Mac sauce – Adds that signature tangy zip we all know and love.
Kraft American cheese – Melty, gooey perfection between each layer.
White onion, diced – Adds the perfect punch and a bit of crunch.
Lean ground beef – Cooked, browned, and seasoned with salt and pepper for juicy burger flavor.
Head lettuce, shredded – Crisp and fresh, like the lettuce from your favorite restaurant sandwich.
Dill pickle, sliced – Because no Big Mac is complete without that sweet and sour pickle bite.
Butter, melted – Brushed on top for golden-brown slider buns.
Sesame seeds – For that classic Big Mac burger look and feel.

A baking tray with pull-apart slider buns. The top half shows buns with sesame seeds; the bottom half has open buns layered with sliced cheese and cooked ground beef.

Instructions

1. Line a baking sheet with parchment paper and preheat the oven to 350 degrees.

2. Use a large bread knife to cut the buns open, separating the top from the bottom.

3. Place the buns on the sheet pan, tops of the slider buns facing down and bottom buns facing up.

4. Spread half of the secret sauce on the bottom buns.

5. Layer with cheese and beef.

6. Use a pastry brush to brush the top of the buns with melted butter and sprinkle with sesame seeds.

7. Bake in the oven for 10-15 minutes or until the cheese melts and the tops of the buns start to brown.

A baking tray with pull-apart sesame seed slider buns; half the tray shows the top of the buns, the other half shows open buns topped with melted cheese, ground beef, lettuce, onions, and sliced pickles.

8. Remove from the oven and layer with remaining classic big mac toppings: crisp lettuce, onion and dill pickles.

A baking tray with two sections: one with golden, sesame seed-topped slider buns, and the other with sliders topped with ground beef, melted cheese, lettuce, pickles, onions, and sauce.

9. Top with the remaining special sauce.

A tray of pull-apart cheeseburger sliders made with sesame seed buns, ground beef, cheddar cheese slices, and shredded lettuce, placed on parchment paper.

10. Finish off with the top buns and cut into mini big mac sliders.

A close-up of a tray of pull-apart sliders with sesame seed buns, lettuce, cheddar cheese, and seasoned ground beef filling, arranged on parchment paper.

Tips & Tricks

You can mix up your homemade Big Mac sauce (think mayo, ketchup, sweet pickle relish, onion powder, garlic powder, and white vinegar) the night before and store it in an airtight container. The flavors get better overnight!
Browning the meat in a large skillet over medium heat ensures even cooking. Season with kosher salt and black pepper for max flavor.
Brush the tops with melted butter and sesame seeds before baking to give your sliders that crispy golden finish—and that real Big Mac vibe.
You can swap out the ground beef for ground turkey if you want a lighter version, or add sweet potato fries or tater tots on the side for the ultimate meal.
Store any leftover Big Mac sliders in an airtight container and reheat them in the oven or air fryer to bring back that toasty bun and melty cheese.

A tray of mini cheeseburger sliders topped with golden brown sesame seed buns, filled with lettuce, cheese, and ground beef, arranged closely together on parchment paper.

Frequently Asked Questions

Can I prep these Big Mac sliders ahead of time?
Absolutely! Assemble everything except the lettuce and pickles, bake, then add the fresh toppings right before serving. You can also reheat them in foil if you’re bringing them to your next party or potluck.

What’s in Big Mac sauce?
The classic sauce includes mayo, ketchup, sweet pickle relish, white vinegar, garlic powder, and onion powder. It’s easy to whip up in a small bowl and tastes just like the real thing!

Can I use different cheese?
Sure! While American cheese slices are traditional for that authentic flavor, cheddar cheese or any melty variety will work. The key is that gooey melted cheese magic.

A close-up of mini cheeseburger sliders with lettuce, melted cheese, and ground beef filling, served on soft sesame seed buns. One slider is pulled slightly forward from the group.

Big Mac sliders are officially one of those “why didn’t I make these sooner?” recipes. They’re simple, fast, and a total star of the show on any table.

More Crave Worthy Big Mac Recipes

A close-up of several slider sandwiches with sesame seed buns, cheddar cheese, lettuce, and ground beef, arranged on a baking sheet lined with parchment paper.

Whether you’re hosting football games, planning birthday parties, or just making a fun recipe to enjoy with the whole family, this slider form of a classic burger is everything. Trust me, once you make these, your grocery store list will include Hawaiian rolls on repeat.

A hand holding a mini sandwich made with a sesame seed bun, ground beef, lettuce, cheese, pickles, and sauce. Other similar sliders are visible in the background. Text reads: Big Mac Sliders Recipe, homemadeheather.com.

If you try this recipe, don’t forget to print the full recipe from the card at the bottom of the post and give it a 5 star rating. Happy slider-making!