- 540 ml can apple pie filling
- 1 container Pilsbury buscuit dough
Prevent your screen from going dark
Start by purchasing and packing the ingredients.
Open the pie filling and scoop it into an aluminum baking dish or pie tin.
Open the container of biscuits and layer the dough on top of the pie filling.
Lastly cover the aluminum dish with tinfoil and bake over the campfire on low for 20-30 minutes.