Easy Cheesy Campfire Dip
A must-make camping appetizer, this foil packet cheesy vegetable campfire dip is ready in minutes for a no-mess, melty snack everyone will devour!
Servings: 6 servings
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Ingredients
- 1 340g container of herb & garlic cream cheese or cream cheese of choice
- 1 cup chunky salsa I use our homemade salsa
- ½ cup shredded Tex Mex cheese Cheddar can be used as well
- 2 stalks green onions diced
Instructions
- Place first three ingredients into a tin foil packet and set over the coals of a fire (or a BBQ on low) until the ingredients are melted and well incorporated (10-20 minutes).
- Be sure to keep the packet out of direct flame to prevent the delicious insides from burning.
- Carefully open the foil packet and add green onions to the top.
- Serve with cut up vegetables or tortilla chips for dipping.
Notes
- To make a foil packet, cut two pieces of aluminum foil to about 12". Layer them one on top of the other. Optional: spray the interior with non-stick spray or line with parchment paper.
- Place recipe ingredients in the center. Bring up the longer edges of the foil and fold together. Grasp one end and roll it up, repeating with the other end.
- Alternatively, foil pie plates may be used to cook foil packet meals. Simply place the recipe ingredients into the pie plate and cover with aluminum foil before cooking.
- For best results, cook the foil packet on a grill over the open fire.
- Use caution when handling the foil packet, as it can become hot while cooking.
Nutrition
Serving: 6servings | Calories: 53kcal | Carbohydrates: 3g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 347mg | Potassium: 130mg | Fiber: 1g | Sugar: 2g | Vitamin A: 344IU | Vitamin C: 2mg | Calcium: 82mg | Iron: 0.3mg