Easy Pizza Dough Bread Sticks Recipe

These pizza dough breadsticks are beyond easy and quick to create! They make the most delicious appetizer or snack that is sure to become a family favorite.

5 from 1 vote

Prep Time: 5

Cook Time: 12

Total Time: 17

Author: Heather Painchaud

Servings: 24

Ingredients

1 can refrigerated Pillsbury pizza crust
2 tsp everything bagel seasoning
1 egg

Instructions

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
Open the can of pizza dough and spread it out on a large flat surface in a rectangle shape.
Use a pizza cutter to cut the dough in half lengthwise and then into 1" strips.
Twist each piece of dough twice to create a spiral design. Place the strips of dough onto the prepared cookie sheet.
Tip: Press the ends of the dough firmly to the parchment paper lined baking sheet so that they stay in place and don't unwind.
In a small bowl, beat the egg with a whisk or fork. Use a pastry brush to wash the top of each breadstick with egg.
Sprinkle the egg washed dough with everything bagel seasoning.
Bake the pizza dough sticks in the oven for 12-15 minutes or until golden brown.
Tip: You may want to broil the sticks on low for a minute or two to crisp and brown the edges.
Once baked, pull apart the breadsticks and serve them with your next meal.

Notes

Press down the ends of each breadstick on the pan so they hold their shape while baking.

Store leftovers in an airtight container for up to a week or freeze for 3 months.

These work beautifully in an air fryer too. Cook at 350°F for 6–8 minutes for a crispy twist.

Make breadsticks from pizza dough ahead of time and freeze for quick snacks later.

Make them mini for party platters or school lunches. They reheat like a dream!

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