Name: Easy Pizza Dough Bread Sticks Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1 can refrigerated Pillsbury pizza crust; 2 tsp everything bagel seasoning; 1 egg

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These perfectly golden pizza dough breadsticks made from store-bought dough are the fastest way to a five-star snack—ready in under 20 minutes!

These Pillsbury pizza crust breadsticks are ready in minutes, devoured in seconds, and perfect for dunking in pizza sauce! They make the most delicious appetizer or snack and are sure to become a family favorite.

When you’ve got hungry teenagers circling the kitchen like vultures, you need a recipe that’s fast, easy, and guaranteed to make them stop asking what’s for dinner. Enter: pizza dough breadsticks.

As busy moms, there are plenty of days when we just don’t have time for scratch-made pizza dough and that’s totally fine. Made with refrigerated pizza dough, these golden beauties go from fridge to oven to snack platter faster than my boys can finish a bag of chips.

Whether you’re pulling together a quick appetizer, game night munchie, or a sidekick for soup or salad, this easy pizza dough breadsticks recipe is the answer. Trust me, these will be your new favorite lifesaver.

Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!

Why You’ll Love This Recipe

You’ll fall hard for these pizza dough breadsticks because they check all the boxes: minimal ingredients, maximum flavor, and a prep time so short it barely counts as cooking.

Whether you bought pizza dough for convenience or made pizza dough from scratch, this recipe turns out warm, fluffy-on-the-inside, crispy-on-the-edges garlic breadsticks that pair perfectly with literally everything—pizza sauce, marinara, even garlic butter. They’re the ultimate crowd-pleaser and total comfort food magic.

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These easy homemade breadsticks are buttery, golden, and baked to perfection in just 15 minutes. They have quickly become a go-to in our house, especially for game nights, movie marathons, and yes—those “I forgot to tell you I need to bring a snack to school tomorrow” moments.

The not-so-secret ingredient in this easy recipe is the premade pizza crust dough from Pillsbury. I use it in our pizza bun recipe and spinach dip and love how quickly I can whip up a delicious recipe with it!

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How to Make Breadsticks From Pizza Dough

Ingredients

Refrigerated Pillsbury pizza crust – This shortcut saves so much recipe prep time and always turns out great.
Everything bagel seasoning – A crunchy, savory blend that levels up the flavor with zero effort.
Egg – Helps the seasoning stick and gives the breadsticks that gorgeous golden finish.

Tip: Homemade pizza dough totally works for this recipe as well. I just like how the Pillsbury crust cuts out some of the last minute prep work.

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.

2. Open the can of pizza dough and roll it out into a rectangle on a lightly floured surface.

3. Use a pizza cutter or sharp knife to cut the dough in half lengthwise, then into 1″ wide strips.

4. Twist each piece of dough twice to create a spiral design. Place the strips of dough on your lined baking sheet.

Tip: Press the ends of the dough down onto the baking sheet so they don’t uncurl while baking.

5. In a small bowl, beat the egg with a whisk or fork. Use a pastry brush to coat the top of each breadstick with the egg wash.

6. Sprinkle the dough generously with everything bagel seasoning.

7. Bake the pizza dough sticks in the oven for 12-15 minutes or until golden brown.

Tip: For extra crunch, pop the breadsticks under the broiler on low for 1–2 minutes to crisp and brown the edges.

8. Serve warm with your favorite dips—marinara sauce, garlic butter, or your favorite pizza sauce all work beautifully.

These pizza dough breadsticks are perfect for pairing with soup, stew, or Caesar salad. We also served them at our annual Elf Party on a giant charcuterie board.

These breadsticks can be stored in an airtight container or freezer bag for a week or in the freezer for up to three months.

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My Kitchen Essentials For Breadsticks

I love using these baking dishes for all of my recipes.
This set of spatulas is perfect for mixing all of my ingredients.
This Henckel knife is my favorite for slicing and dicing in the kitchen.
Be sure to stock the kitchen with helpful tools like this food scale, these measuring cups, and a Kitchen Aid mixer.

Breadstick Variations

Use any of these ingredients to change up the breadsticks to your liking!

Brush with melted butter or olive oil instead of egg wash.
Spread herb and garlic cream cheese inside before twisting.
Bacon bits
Italian seasoning
Add a teaspoon garlic powder or onion powder
Ranch dressing
Shredded parmesan cheese
Shredded mozzarella cheese
Fresh garlic
Use puff pastry sheets or homemade dough made with active dry yeast.
Pizza sauce
Different types of cheese
Try a sweet version using a cinnamon and sugar topping.

What kinds of toppings would you use on your breadsticks? Let me know in the comments below!

Tips and Tricks

Press down the ends of each breadstick on the pan so they hold their shape while baking.
Store leftovers in an airtight container for up to a week or freeze for 3 months.
These work beautifully in an air fryer too. Cook at 350°F for 6–8 minutes for a crispy twist.
Make breadsticks from pizza dough ahead of time and freeze for quick snacks later.
Make them mini for party platters or school lunches. They reheat like a dream!

These pizza dough breadsticks are absolutely delicious! This recipe is perfect to serve during the holiday season and is sure to become one of your favorite holiday appetizers.

Frequently Asked Questions

How do you make breadsticks from pizza dough?
Simply slice and twist store-bought or homemade pizza dough, brush with egg or olive oil, add your seasoning, and bake until golden brown.

Can I use homemade pizza dough instead of store-bought?
Absolutely! Your favorite pizza dough recipe works great and gives you full control over texture and flavor.

What’s the best dip for pizza breadsticks?
You can’t go wrong with marinara sauce, pizza sauce, garlic butter, or even ranch.

Can you make these in the air fryer?
Yes! Cook them at 350°F for 6–8 minutes, but watch closely—they crisp fast.

Are these like Olive Garden breadsticks?
They’re similar, but even easier to make at home—plus, you can customize them however you like!

Can I make garlic breadsticks from pizza dough?
Yes! Brush with butter and sprinkle with garlic powder or fresh garlic before baking for ultimate flavor.

How long do these breadsticks last?
Store in an airtight container for up to a week or freeze for up to 3 months. Reheat in the oven or air fryer for best results.

Who says working with dough has to be hard? Making breadsticks from refrigerated pizza dough is so easy, you’ll want to serve them with everything.

Whether you’re looking for an alternative to garlic bread, piling them onto a party platter, or just sneaking a quick snack in between errands, this recipe is a keeper. When it comes to making breadsticks from pizza dough, there’s no wrong way to enjoy these buttery beauties.

If you love these easy pizza dough breadsticks, please give them a five-star recipe rating and help me share them on Facebook and Pinterest so that others can enjoy them too!