Christmas Tree Spinach Dip Recipe
This Christmas tree spinach dip is cheesy, golden brown, and totally irresistible — an easy holiday snack that doubles as a centerpiece!
Looking for the perfect appetizer for all of your upcoming holiday gatherings? Look no further! This Christmas tree spinach dip makes the most delicious festive treat!
The holidays are the time of the year for twinkly lights, cozy sweaters, and of course, ALL the cheesy appetizers. And nothing says “festive” quite like snacks in the shape of a Christmas tree.
This adorable spinach dip Christmas tree isn’t just cute — it’s downright delicious. Picture breadsticks stuffed with warm, cheesy spinach dip that you can pull apart while everyone “oohs” and “aahs” at your holiday masterpiece.
Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!
Why You’ll Love This Recipe
This recipe is everything you want in a holiday appetizer. It’s festive, warm, gooey, and super shareable.
The combination of parmesan, cream cheese, and mozzarella makes every bite creamy and melty, while the fun twisted Christmas tree breadsticks turn it into the perfect pull-apart treat. Whether you’re serving it at Thanksgiving, on Christmas Eve, or for your annual ugly sweater party, this holiday snack is guaranteed to disappear fast.
The not-so-secret ingredient in this easy recipe is the pre-made pizza crust dough from Pillsbury. I use it in our pizza buns too and love how quickly I can whip up a delicious snack with it!
We are huge fans of all kinds of spinach dip! Be sure to check out our classic spinach dip recipe, this viral baked spinach dip recipe, our campfire spinach dip recipe, and even this keto spinach dip bread bowl!
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How to Make Christmas Spinach Dip
Ingredients
- Frozen spinach, thawed and drained – Thaw and drain it well so your dip isn’t soggy.
- Cream cheese, softened – The creamy base that ties everything together.
- Garlic cloves, minced – Adds that irresistible savory kick.
- Garlic powder – Just enough to keep it interesting.
- Chili powder – A warm, smoky spice that gives the dip a little kick.
- Salt – A classic seasoning that makes every bite taste better.
- Parmesan cheese, grated – Salty and nutty, it gives the dip extra depth.
- Mozzarella cheese, grated – Gooey, melty, and always a crowd-pleaser.
- Refrigerated pizza crust – I love using Pillsbury crust because it’s the ultimate time-saving shortcut (but homemade dough works too).
- Melted butter – Brushed on top for a shiny, golden brown finish.
Tip: Use homemade spinach dip in this recipe or substitute store-bought dip instead to make it even easier.
Instructions
1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, stir together the spinach and softened cream cheese.
3. Add minced garlic, salt, garlic powder, and chili powder, stirring to combine.
4. Add parmesan cheese and half of the mozzarella cheese and mix to combine. The other half of the mozzarella cheese will be sprinkled over the filling when you shape the Christmas tree.
5. Open the can of pizza crust dough and spread it out flat. Use a pizza cutter to cut a large triangle from the center of the dough.
6. Reserve the remaining dough triangles to go over top of the spinach mixture.
7. Place the large triangle of pizza dough on the parchment paper-lined baking sheet.
8. Spread the spinach dip mixture over the base triangle, leaving the edges uncovered. Sprinkle the remaining cheese on top of the spinach dip.
9. Place the rest of the dough over the spinach layer and press the edges together.
10. Use a sharp knife or pizza cutter to cut slices into each side of the dough tree, about two inches deep and one inch apart. Leave the middle of the tree intact. Twist each of these pieces a few times to create breadsticks.
11. Melt butter and then brush over the entire tree. Sprinkle on a little bit of garlic salt if desired.
12. Bake tree in the preheated oven for 25-30 minutes, until golden brown on top and cooked through on the bottom.
13. Serve warm. Guests can pull apart their own cheesy breadstick branches.
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My Kitchen Essentials for Making Spinach Dip
- I love using these baking dishes for all of my dip recipes.
- This set of spatulas is perfect for mixing all of my ingredients.
- This Henckel knife is my favorite for slicing and dicing in the kitchen.
- Be sure to stock the kitchen with helpful tools like this food scale, these measuring cups, and a Kitchen Aid mixer.
Optional Spinach Dip Ingredients
Use any of these ingredients to change up this simple spinach dip to your liking!
- Fresh spinach
- Thin crust pizza crust
- Herb and garlic cream cheese
- Knorr vegetable soup mix
- Bacon
- Italian seasoning
- Cloves of garlic
- Artichoke hearts
- Water chestnuts
- Red bell pepper
- Kalamata olives
- Onion powder
- Marinated artichokes
- Greek yogurt
- Sour cream
- Red pepper flakes
- Black pepper
- Puff pastry sheets
- Different types of cheese
How to Store Spinach Dip Breadsticks
This dip can be left at room temperature for a couple of hours at your next holiday party.
Store this spinach dip recipe in an airtight container or on a platter covered in plastic wrap for up to two days in the refrigerator.
Tips and Tricks
- Add color and flavor by topping the tree with diced bell peppers, cherry tomatoes, or parsley as a festive garnish.
- Prep ahead by assembling the spinach dip tree the night before and refrigerating, so it’s ready to bake fresh when you need it.
- Try puff pastry for a flakier twist on this recipe, but be sure to watch it closely as it bakes faster than pizza dough!
- Swap in a different filling like artichoke dip, buffalo chicken dip, or even store-bought spinach dip.
- Cut smaller breadstick twists if you want more pull-apart pieces for a crowd.
Frequently Asked Questions
Can I make spinach dip ahead of time?
Yes! You can mix the filling up to 2 days in advance, store it in the fridge, and assemble the tree when ready.
How do I keep spinach dip from getting watery?
Make sure your chopped spinach is completely drained and squeezed dry before mixing with the cheeses.
Can I use fresh spinach instead of frozen?
Absolutely! Just sauté and chop it before mixing — it works just as well.
What else can I top the tree with?
Add cherry tomatoes, diced peppers, fresh herbs, or even more cheese. You can also mix seasonings into the melted butter before brushing it onto your tree.
Can I reheat leftovers?
Yes, pop them back in the oven at 325°F for about 10 minutes until warmed through.
These spinach dip breadsticks are absolutely delicious and the adorable Christmas tree shape is perfect to serve during the holiday season! It is sure to become your new favorite holiday snack.
If you love this Christmas tree spinach dip recipe, please give it a five-star review and help me share it on Facebook and Pinterest!
Christmas Tree Spinach Dip Recipe
Ingredients
- 12 oz frozen chopped spinach thawed and drained
- 6 oz cream cheese softened
- 2 cloves garlic minced
- ½ tsp garlic powder
- ¼ tsp chili powder
- ½ tsp salt
- ½ cup parmesan cheese grated
- 1 cup mozzarella cheese grated
- 1 can refrigerated thin crust pizza crust
- 2 Tbsp butter
Instructions
- Preheat the oven to 350 degrees F.
- In a medium bowl, mix together the spinach and cream cheese.
- Add minced garlic, salt, garlic powder, chili powder, and stir to combine.
- Add parmesan cheese and half of the mozzarella cheese and mix to combine. The other half of the mozzarella cheese will be sprinkled over the filling when you shape the Christmas tree.
- Open the can of pizza crust dough and spread it out flat. Use a pizza cutter to cut a large triangle from the center of the dough.
- Reserve the remaining dough triangles to go over top of the spinach filling.
- Place the large triangle of pizza dough on a parchment paper-lined baking sheet.
- Spread the spinach dip mixture over the dough, leaving the edges uncovered. Top with remaining cheese.
- Place the second dough triangle over the spinach covered layer. Press the edges together.
- Use a sharp knife or pizza cutter to cut slits into each side of the dough tree about two inches into the tree and one inch apart. Twist each of these pieces a few times to create breadsticks.
- Melt the butter and stir in garlic salt, then brush over the entire tree.
- Bake for 25-30 minutes until quite golden brown on top and cooked through on the bottom.
- Serve warm. Guests can pull each breadstick from the tree as they would like.
Video
Notes
- Add color and flavor by topping the tree with diced bell peppers, cherry tomatoes, or parsley as a festive garnish.
- Prep ahead by assembling the spinach dip tree the night before and refrigerating, so it’s ready to bake fresh when you need it.
- Try puff pastry for a flakier twist on this recipe, but be sure to watch it closely as it bakes faster than pizza dough!
- Swap in a different filling like artichoke dip, buffalo chicken dip, or even store-bought spinach dip.
- Cut smaller breadstick twists if you want more pull-apart pieces for a crowd.
Nutrition
