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Three creamy white fudge squares are stacked on a small wooden slice, with a dusting of spice on top. More fudge pieces and a blurred background are visible behind the stack.

Eggnog Latte Recipe

Creamy, cozy, and perfectly spiced—this homemade eggnog latte is the ultimate holiday coffee treat. Make it hot or iced in minutes for festive sipping!
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Prep Time: 15 minutes
Author: Heather Painchaud
Servings: 1 serving
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Ingredients

  • 2 tablespoons vanilla or cinnamon syrup
  • 1 shot espresso or ¾ cup cold brew
  • ¾ cup eggnog
  • ⅓ cup heavy cream
  • 3 tablespoons eggnog
  • ¼ teaspoon Nutmeg
  • Ice optional

Instructions

  • Start by adding your syrup and espresso to your cup. Mix until well combined. Add in your ice or serve hot.
  • Top with eggnog. In a separate cup add your heavy cream, 3 tablespoons of eggnog, and additional syrup if you desire. Using a frother, mix until thick.
  • Pour over your latte and top with ground nutmeg.
  • Serve and enjoy.

Notes

  • Use fresh espresso if possible—the bold flavour makes the latte shine.
  • For an iced latte, chill your eggnog beforehand for extra frothy foam.
  • Don’t skip the nutmeg topping; it brings the whole seasonal flavour together.
  • If your foam isn’t thickening, try using colder cream.
  • Add a splash of cinnamon syrup to the foam for an extra cozy twist.

Nutrition

Serving: 1serving | Calories: 589kcal | Carbohydrates: 51g | Protein: 13g | Fat: 39g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 228mg | Sodium: 176mg | Potassium: 524mg | Fiber: 0.1g | Sugar: 51g | Vitamin A: 1651IU | Vitamin C: 4mg | Calcium: 364mg | Iron: 2mg