Creamy, cozy, and perfectly spiced—this homemade eggnog latte is the ultimate holiday coffee treat. Make it hot or iced in minutes for festive sipping!

A creamy iced latte topped with foam and cinnamon sticks, garnished with rosemary, sits on a coaster next to decorative snowy trees. The scene has a cozy, wintery feel.

This eggnog latte has become a little December ritual in our house. I make one for myself while the boys argue over who gets the last of the Christmas cereal, the dog stares me down hoping for crumbs, and the whole kitchen just feels extra cozy.

It’s one of those small, simple things that makes the holiday rush feel less… rushy. And honestly? It gives Starbucks a run for its money.

Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!

A creamy beverage topped with frothy foam, sprinkled with cinnamon and garnished with two cinnamon sticks, sits on a decorative paper next to a sprig of rosemary and a white festive decoration.

Why You’ll Love This Recipe

This eggnog latte is the perfect festive drink for busy holiday mornings or cozy nights by the tree. It’s wonderfully creamy, subtly spiced, and customizable—make it hot or iced, add more syrup if you like it sweet, or play around with cinnamon vs. vanilla based on your mood.

Best of all, it tastes like something you’d buy at a coffee shop but costs a fraction of the price and can be made in your comfy socks at home.

A plastic cup of iced eggnog latte topped with cinnamon sticks sits on a coaster, with a bottle of Prairie Farms Egg Nog and decorative snow-covered trees in the background.

Whether you’re team hot latte or team iced latte (my teens think iced lattes are a personality trait), this recipe works beautifully either way. It’s creamy, lightly spiced, and sweet without being overpowering—basically Christmas in a cup.

Here’s everything you’ll need to whip up your own festive latte at home:

Ingredients

Vanilla or cinnamon syrup – Adds a sweet, warm flavour base that pairs perfectly with eggnog.
Espresso or ¾ cup cold brew – Brings rich coffee flavour and balances the sweetness.
Ice (optional) – Perfect if you prefer your latte served cold.
Eggnog – Creates that creamy, nostalgic holiday taste.
Heavy cream – Helps make a thick, luscious cold foam topping. Half and half works too!
Eggnog – Whipped into the foam for extra eggnog flavour.
Nutmeg – Adds a warm, seasonal sprinkle on top.

A clear cup filled with dark brown sauce sits on a sheet of printed paper, next to a sprig of rosemary and two cinnamon sticks.

Instructions

1. Start by adding the syrup and espresso to your cup. Mix until well combined. Add in the ice or serve hot.

A top-down view of a creamy latte in a clear glass, placed on decorative newspaper-like paper, with cinnamon sticks and rosemary sprigs nearby.

2. Top with eggnog. In a separate cup add your heavy cream, 3 tablespoons of eggnog, and additional syrup if you desire. Using a frother, mix until thick.

A cup of frothy coffee topped with cinnamon sticks sits next to a sprig of rosemary and cinnamon sticks, with two small, snow-covered decorative trees in the background.

3. Pour over your latte and top with ground nutmeg.

A creamy beverage topped with two cinnamon sticks and a sprinkle of ground cinnamon, set on a newspaper-patterned surface with a sprig of rosemary nearby.

4. Serve and enjoy.

A plastic cup of iced latte with layered milk and coffee, topped with a cinnamon stick, sits on a wood slice coaster. There’s a sprig of rosemary and another cinnamon stick nearby, with frosted mini pine trees in the background.

Starbucks has nothing on a homemade latte!

Looking for more Eggnog recipes? Try this eggnog dip, eggnog fudge or eggnog french toast!

A festive drink topped with frothy cream, two cinnamon sticks, and a sprinkle of cinnamon, sits beside rosemary sprigs and snowy decorative trees on a white patterned surface.

Tips & Tricks

Use fresh espresso if possible—the bold flavour makes the latte shine.
For an iced latte, chill your eggnog beforehand for extra frothy foam.
Don’t skip the nutmeg topping; it brings the whole seasonal flavour together.
If your foam isn’t thickening, try using colder cream.
Add a splash of cinnamon syrup to the foam for an extra cozy twist.

A plastic cup of iced coffee with foam and sprinkled spices on top sits on a decorative paper, with a sprig of rosemary and a cinnamon stick beside it. Snowy artificial trees are in the background.

Frequently Asked Questions

Can I make this dairy-free?
Yes! Use a dairy-free eggnog and swap the heavy cream for a barista-style oat or coconut cream. The flavour will be slightly different but still delicious.

Do I need a frother?
Nope! You can shake the cream and eggnog in a mason jar until thick. The frother just makes it faster.

Can I use brewed coffee instead of espresso?
Absolutely. Just use strong coffee so the flavour doesn’t get lost behind the eggnog.

A creamy eggnog latte topped with cinnamon sticks and sprinkled with cinnamon sits on a table with rosemary sprigs, holiday decorations, and text reading eggnog latte and homemade above and below the drink.

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