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6 slices of French bread cubed 4 eggs 1 tsp vanilla extract ½ cup milk 1 tsp cinnamon 1 cup syrup Powdered sugar for topping Strawberries sliced (for topping)
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1. Layer the bread into a foil packet or foil pie plate.
2. Mix together the egg, milk, vanilla, 1/2 the syrup and cinnamon. Pour the mixture over the bread.
3. Wrap the entire dish in foil and place over the coals of a campfire or grill.
4. Allow to bake for 60 minutes or until the center is firm.
5. Top with remaining syrup, strawberries or powdered sugar.
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