Foil Packet Loaded Baked Potatoes
These foil packet loaded baked potatoes are cheesy, hearty, and perfect for camping — an easy, no-fuss meal cooked right over the fire!
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Ingredients
- 4 large baker potatoes
- 10-12 Ham slices
- 10-12 Pepperoni slices
- 10 - 12 Cheese slices
- 4 tsp Butter
- 4 Tbsp Sour cream
- ¼ cup Chives
- Bacon bits optional
Instructions
- Slice the potatoes not quite all the way through. Create about four sections for each potato.
- Fill slices with alternating ham, pepperoni, and cheese layers. Wrap in tin foil.
- Cook on the fire or grill for about 20 minutes or until the potato is heated through and cheese is melted.
- Top with butter, sour cream, and chives. Bacon bits are a great addition too!
Notes
- Bake your potatoes, stuff them with fillings, and wrap them in foil at home for an even faster meal at the campsite.
- My biggest tip for camping is to do as much of the prep work at home as you can.