Name: Foil Packet Loaded Baked Potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 4 large baker potatoes; 10-12 Ham slices; 10-12 Pepperoni slices; 10 - 12 Cheese slices; 4 tsp Butter; 4 Tbsp Sour cream; 1/4 cup Chives; Bacon bits (optional)

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These foil packet loaded baked potatoes are cheesy, hearty, and perfect for camping — an easy, no-fuss meal cooked right over the fire!

These foil packet loaded baked potatoes are the perfect meal for camping! Save this recipe and add them to your next trip.

I also love how simple these campfire spaghetti bake, Philly cheesesteak sandwich, and Dutch oven nacho recipes are. They are always on my camping menu!

Be sure to check out my Etsy Shop where you can now find personalized camping stickers or download Our Favorite Camping Recipes eBook!

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Our Camp Cooking Essentials

A pie iron camp cooker makes cooking over the open fire super easy. Check out these 20+ Pie Iron Recipe Ideas for tons of camp cooker inspiration! Or visit my how to use a pie iron post for tips.
Foil pie plates make tinfoil packet meals even easier with the sturdy base that they provide.
These grilling bags that I recently found are amazing! Simply add all of your ingredients to the bag at home, then throw it on the campfire or grill when camping in the great outdoors.
We love these BBQ cooking gloves because they make handling campfire food a whole lot safer!

We love to plan simple, easy campfire meals whenever we go camping and this one is perfect. These loaded baked potatoes are a hit with everyone whenever we head into the great outdoors!

More foil packet dinners

Looking for easy dinner ideas? Check out some our favorite foil packet meals!

How to Make a Tinfoil Packet

Cut two pieces of aluminum foil to about 12″. Layer them one on top of the other. Optional: spray the interior with non-stick spray or line with parchment paper.
Place recipe ingredients in the center. Bring up the longer edges of the foil and fold together. Grasp one end and roll it up, repeating with the other end.
Alternatively, foil pie plates may be used to cook foil packet meals. Simply place the recipe ingredients into the pie plate and cover with aluminum foil before cooking.
For best results, cook the foil packet on a grill over the open fire.
Use caution when handling the foil packet, as it can become hot while cooking.

How to Make Foil Packet Loaded Baked Potatoes

Ingredients

Baker potatoes – Large, hearty potatoes that become soft and fluffy, they are perfect for holding all those delicious fillings.
Ham slices – Adds a savory, smoky flavor that pairs perfectly with melted cheese and tender potatoes.
Pepperoni slices – Brings a little spice and bold flavor that makes these potatoes extra fun and kid-approved.
Cheese slices – Melts into gooey perfection, creating that irresistible cheesy pull in every bite.
Butter – Adds richness and helps make the potatoes extra soft and flavorful.
Sour cream – Creamy and tangy, it balances all the savory flavors beautifully.
Chives – Fresh and slightly oniony, they add a pop of color and brightness.
Bacon bits (optional) – A crispy, salty topping that takes these loaded potatoes over the top.

Instructions

1. Slice the potatoes not quite all the way through. Create about four sections for each potato.

Tip: Bake and wrap the potatoes in foil at home to save time.

2. Fill slices with alternating ham, pepperoni, and cheese layers. Wrap in tin foil.

3. Cook on the fire or grill for about 20 minutes or until the potato is heated through and cheese is melted.

4. Top with butter, sour cream, and chives. Bacon bits are a great addition too!

Tips For Camping Meal Preparation

Prepare meals in advance at home whenever possible. Leave most of the mess at home, where running water is more accessible and cleanup is easier — trust me on this one!
Create “one-pot” family-style meals for quick dinners that don’t require a lot of thought.
Use tinfoil packets, foil pie pans, or camp cookers. These tools help to make cleanup a breeze!
Pack ingredients in 1-gallon-sized freezer bags for flexible storage in small fridges and coolers.
Plan meals that use similar ingredients to help make packing and planning easy. These cheesy vegetable campfire dip, loaded campfire potatoes, and tinfoil packet nacho dip recipes are some of our favorites.
Use my blank printable meal plan or camping meal plans to help organize your next trip.

I love camping meals that require very little preparation and taste this delicious! My biggest tip for camping is to do as much of the prep work at home as you can.

It’s easier to clean up the mess at home than when you’re working in an outdoor kitchen, tenting it.

Frequently Asked Questions

Can you cook baked potatoes in foil over a campfire?
Absolutely! Wrapping potatoes in foil helps them cook evenly and keeps all that moisture locked in while they roast perfectly over the fire.

How long do foil packet potatoes take to cook?
Typically about 20–30 minutes over a medium campfire or grill, depending on the size of your potatoes and how hot your fire is.

Should you pre-cook potatoes before camping?
Yes, if you want to save time! Pre-baking them at home and finishing them over the fire is a total game-changer — especially with hungry teens!

Do you need to poke holes in potatoes before wrapping in foil?
It’s a good idea! Poking a few holes allows steam to escape and helps prevent the potatoes from bursting while cooking.

What else can you add to loaded baked potatoes?
Pretty much anything your crew loves — think cooked ground beef, sautéed veggies, jalapeños, or even a drizzle of ranch dressing for extra flavor.

I would love for you to check out my new blog, Campfire Foodie, where I’m sharing ALL of the camping recipes!

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