Four Ingredient Baked Spinach Dip Recipe
An easy appetizer recipe that only requires four ingredients. This baked spinach dip recipe is perfect for your next holiday party or gathering.
Servings: 12 servings
Print
Ingredients
- 250 g cream cheese room temperature
- 2 cups Tex Mex shredded cheese reserve 1/2 cup
- 100 g chopped frozen spinach defrosted
- 1 cup sour cream
- 1 tsp garlic salt optional
Instructions
- Preheat the oven to 350 degrees.
- In a medium mixing bowl, combine all of the ingredients well.
- Scoop the mixture into a small, oven safe casserole dish.
- Top with the reserved shredded cheese and bake for 20-25 minutes or until golden and bubbly.
- Serve hot out of the oven with tortilla chips or slices of french bread.
Nutrition
Serving: 1serving | Calories: 133kcal | Carbohydrates: 3g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 37mg | Sodium: 242mg | Sugar: 1g