Garlic Butter Pan Grilled Shrimp Recipe

Cooked shrimp in garlic and butter on a cast iron skillet with fresh parsley and lemon slices for garnish.

Garlic Butter Pan Grilled Shrimp Recipe

This pan grilled shrimp recipe is a family favorite! Deliciously seasoned shrimp seared to perfection in garlic butter, creating an aromatic dish that is bursting with flavor.

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Prep Time: 10

Cook Time: 10

Author: Heather Painchaud

Servings: 4 servings

Ingredients

16-20 peeled & deveined jumbo shrimp fresh
1 Tbsp olive oil
2 Tbsp salted butter
1 clove garlic minced
1 Tbsp fresh parsley chopped
2 tsp Italian seasoning
1 tsp lemon juice

Instructions

Prepare the fresh shrimp, devein shrimp and peel if needed, pat dry with paper towel.
Heat oil in a large skillet on the stove top over medium high heat.
Add raw shrimp to the pan in a single layer.
Cook shrimp until just turning pink, about 5 minutes. Remove shrimp and set aside.
Reduce heat to medium. Melt the butter and add garlic.
Cook until fragrant, about 1 minute. Add parsley and seasoning. Mix and add lemon juice.
Add shrimp back to the skillet.
Saute for an additional 1-2 minutes until fully cooked.
Top with fresh squeezed lemon and garnish with parsley.

Notes

Shrimp is fully cooked when firm and opaque.

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