Garlic Butter Shrimp in White Wine
These garlic butter shrimp in white wine are absolutely delicious and terribly easy to cook!
Servings: 4 servings
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Ingredients
- 1 lb shrimp peeled and deveined
- ½ cup white wine
- ½ stalk green onion diced
- 1 clove garlic minced
- 2 Tbsp butter
- 1 tsp lemon juice
- 1 tsp chives diced (optional)
Instructions
- Prepare the shrimp.
- In a medium frying pan, soak shrimp in white wine.
- Add green onion and cook on medium until opaque.
- Remove shrimp from pan.
- In same pan heat butter and garlic until it begins to brown.
- Add shrimp and saute until coated in butter and heated through.
- Top with a dash of lemon juice and chives.