Gingerbread Cake Recipe
This old-fashioned gingerbread recipe makes the best gingerbread cake for the holiday season. It's perfectly moist and flavourful!
Servings: 8 servings
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Ingredients
- 2 cups unsweetened applesauce
- ¾ cup molasses
- ⅓ cup vegetable oil
- 3 eggs
- 3 cups all purpose flour
- 1 ⅓ cups granulated sugar
- 2 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 2 tsp ground ginger
- 1 ½ tsp cinnamon
- ½ tsp ground cloves
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Instructions
- In a large mixing bowl, combine applesauce, molasses, oil and eggs.
- In a separate bowl, combine flour, sugar, baking soda, baking powder and spices.
- Add flour mixture to the wet ingredients and mix on medium speed until combined.
- Pre heat oven to 350 degrees F.
- Spray the inside of the baking pan with non stick cooking spray.
- Use a rubber spatula to pour batter into the prepared pan.
- Bake 50-55 minutes.
- Place on a wire rack to cool before removing from the pan.
- Top with a drizzle of icing sugar, caramel sauce or cream cheese frosting.
Video
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Nutrition
Serving: 1serving | Calories: 526kcal | Carbohydrates: 101g | Protein: 7g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Cholesterol: 70mg | Sodium: 562mg | Fiber: 2g | Sugar: 63g