Gluten Free Cracker Toffee Recipe

A plate of chocolate toffee bark, reminiscent of a delightful keto cracker toffee recipe, topped with chopped nuts. The toffee layer is visible beneath the rich, dark chocolate, and the pieces are scattered artfully on a white plate.

Gluten Free Cracker Toffee Recipe

This easy gluten-free cracker toffee recipe is a quick, delicious treat! Perfectly sweet, keto friendly and oh-so-simple to make for any occasion!

5 from 2 votes

Prep Time: 15

Cook Time: 10

Additional Time: 2

Total Time: 2 25

Author: Heather Painchaud

Servings: 24

Ingredients

½ cup brown sugar Swerve packed
¼ cup butter salted
½ cup Lily’s dark chocolate chips
28 Simple Mills almond flour crackers
¼ cup pecans optional

Instructions

Line a 7x11” pan with parchment paper.
Layer crackers evenly into the pan.
Place butter and brown sugar Swerve into a small pot.
Heat and stir until mixture comes to a rolling boil.
Pour the brown sugar Swerve mixture over the crackers gently, making sure that they remain evenly spaced.
Bake in the oven for 10 minutes at 350 degrees.
Remove from the oven and immediately sprinkle Lily’s dark chocolate chips over top.
As the chocolate melts, spread it over the crackers.
Top with pecans (optional).
Allow the toffee to cool in the refrigerator for two hours before breaking into pieces.

Nutrition