Greek Turkey Smash Tacos Recipe

A hand holding a Greek-inspired pita filled with sliced cucumbers, cherry tomatoes, and feta cheese drizzled with creamy sauce. A cucumber, tomato, and lemon are blurred in the background, adding a fresh vibe to these vibrant flavors.

Greek Turkey Smash Tacos Recipe

Enjoy Greek turkey smash tacos with savory ground turkey, tangy tzatziki, and fresh veggies. A healthy, protein-packed meal that’s incredibly easy to make!

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Prep Time: 15

Cook Time: 10

Author: Heather Painchaud

Servings: 10 servings

Ingredients

1 lb Lean ground turkey
6 Corn tortillas

For Greek Salad

1 Roma tomato about 1 cup, diced
½ Long English cucumber about 1 cup, diced
¼ Small white or red onion about ¼ cup, diced
¼ cup Feta cheese crumbles
1 Tbsp Greek dressing

For High Protein Tzatziki

2 Tbsp Sour cream
2 Tbsp Cottage cheese or plain Greek yogurt
1 Tbsp Lemon juice
2 Tbsp Finely diced cucumber
1 tsp Dried dill or 1 Tbsp fresh dill

Instructions

In a medium bowl, combine tomato, cucumber, onion, feta, and dressing. Mix to combine.
In a separate small bowl, combine sour cream, cottage cheese, lemon juice, and dill. Use a hand blender to whip until smooth. Fold in finely diced cucumber.
Divide your pound of ground turkey into 10-12 portions. Place a generous scoop in the center of a tortilla, spreading it thin.
Heat a skillet over medium-high heat. One at a time, place the tortillas turkey-side down and cook until the meat side is golden brown, about 2-3 minutes.
Flip and cook another 1-2 minutes, until warm and slightly crispy.
Repeat until all of the tortillas have been cooked.
Top with homemade tzatziki and salad mixture.

Nutrition