Grilled Pineapple Chicken Recipe
This grilled pineapple chicken recipe is so moist and delicious. It's perfect for making in a tinfoil packet on the campfire or barbecue.
Servings: 4 servings
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Ingredients
- 4 chicken breasts
- 1 whole pineapple
- 1 can coconut milk
- 2 Tbsp red curry paste
Instructions
- Cut chicken breast in half (butterfly open).
- In a large ziploc bag combine chicken, coconut milk and curry.
- Marinade overnight (or for at least 2 hours) in the fridge
- Cut pineapple into quarters, reserve skin with 1/4" pineapple still remaining.
- On a piece of tin foil layer pineapple skin and chicken.
- Top with pineapple skin (optional).
- Wrap in foil.
- Cook on the grill for 10-12 mins or until chicken is cooked through.