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How to Make Oreo Cake Balls

How to Make Oreo Cake Balls

Learn how to make oreo cake balls with this super easy recipe! These delicious oreo cookie treats only require three simple ingredients.
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Prep Time: 20 minutes
Additional Time: 2 hours
Total Time: 2 hours 20 minutes
Author: Heather Painchaud
Servings: 36
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Ingredients

  • Family sized pack of oreos 36 cookies
  • 8 oz cream cheese softened
  • 12 oz white chocolate melts
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Instructions

  • Line a baking sheet with parchment paper.
  • Place oreos in a stand mixer with paddle attachment.
  • Mix at low speed until all of the oreos are crushed into a fine oreo crumble.
  • Add cream cheese to the mixing bowl.
  • Mix on medium speed until a soft dough forms.
  • Cover the dough in plastic wrap and place in the fridge for at least 30 minutes.
  • Remove the dough from the fridge and roll into tablespoon sized balls.
  • Place the balls in the freezer for 1 hour to chill.
  • Melt the chocolate chips in a microwave-safe bowl. Heat in 15 to 30 second intervals, checking and stirring each time so that the chocolate doesn't burn.
  • Remove the cake balls from the freezer and dip them in the melted white chocolate. Tip: use a fork for dipping to help the chocolate drip from each ball.
  • Place cake balls on the prepared baking sheet and immediately top with reserved oreo cookie crumbs.
  • Place the chocolate balls in the fridge and allow them to harden completely before serving.

Video

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Nutrition

Serving: 1serving | Calories: 75kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 30mg | Sugar: 6g