Keto Valentine's Charcuterie Board Recipe
This lovely charcuterie board is the perfect low carb dish for Valentine's Day. Let me show you how to make a keto charcuterie board today!
Servings: 2 servings
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Ingredients
- salted almonds
- sugar-free raspberry jam
- pomegranate seeds
- mozzarella cheese cubed
- gouda cheese sliced
- aged white cheddar cheese sliced
- brie cheese wedge
- Eve's crackers
- chorizzo sliced
- pepperoni sliced
- pepperoni sticks cut into 1/2" lengths
- homemade smoked salmon
- strawberries
- raspberries
- pistachios
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Instructions
- 1. Select a large cutting board, tray or flat surface. Place small bowls out for foods that may be messy or spread out.
2. Fill bowls with jam, almonds and pomegranate seeds. Olives, dips or other nuts would be good additions too!
3. Next, lay the cheese on the board. Start with the brie in the center and fan out other cheeses around the dishes. Keep the each cheese type together for the most pleasing aesthetic.
4. Add Eve's crackers next to the cheese. These are the ONLY crackers that I have found to be completely low carb and keto friendly. They are absolutely delicious, have the perfect crunch and the Black Sesame flavour has 0 net carbs!
5. Add the meat to fill the remaining space. The chorizzo looks especially nice tucked and folded.
6. Top with halved strawberries, raspberries and pistachios to complete the board.
Video
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