Ingredients
- 1 lb ground turkey ground beef or sausage can be substituted
- 2 cups 400g zucchini, sliced into rounds
- 2 cups 400g cheddar cheese, grated
- ½ cup 100g white onion, diced
- 2 cloves garlic minced
- 3 cups pasta sauce
- 2 cups 450g ricotta cheese
- ½ cup 100g parmesan cheese
- 1 tsp oregano
- Salt & pepper to taste
Instructions
- In a medium frying pan, brown ground turkey.
- Add onion and cook until opaque.
- Stir zucchini, cheese, sauce and spices into the ground turkey.
- Place mixture into a 9x12 casserole pan.
- Drop spoonfuls of ricotta cheese on top.
- Top with parmesan cheese and bake at 350 for 30 minutes until golden and bubbly.
Nutrition
Serving: 1serving | Calories: 352kcal | Carbohydrates: 12g | Protein: 26g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 12g | Cholesterol: 104mg | Sodium: 828mg | Fiber: 3g | Sugar: 7g