Leftover Cranberry Turkey Sliders

This recipe makes the best turkey cranberry sliders - perfect for using up that leftover turkey breast from the holidays. Use this easy recipe to make the most delicious leftover turkey sliders that you’ve ever had!

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Prep Time: 10

Cook Time: 15

Total Time: 25

Author: Heather Painchaud

Servings: 12

Ingredients

1 pkg sweet Hawaiian rolls
2 cups leftover turkey breast
½ cup cranberry sauce
8 slices of cheese
1 Tbsp olive oil
1 tsp Everything but the Bagel seasoning

Instructions

Preheat the oven to 350 degrees.
Spray a baking dish with non-stick cooking spray.
Slice the rolls in half. Place the bottom half of the rolls in the dish.
Cut the turkey into bite-sized pieces. Layer on top of the rolls.
Spread cranberry sauce evenly over the turkey layer.
Top with a layer of cheese slices.
Place the top of the rolls over the filling.
Brush the top half of the rolls with olive oil and sprinkle with seasoning.
Cover in aluminum foil.
Bake in the oven for 10 minutes. Uncover and bake for another 5 minutes until the cheese is melted and the buns are golden brown.

Video

Notes

Leftover Thanksgiving turkey can be stored in an airtight container or freezer bag for 2–3 days in the refrigerator or several months in the freezer.
For storage beyond a few days, freeze the sliders in an airtight container and reheat in the oven for a quick meal later.
Plan to cook a turkey once a month and have leftovers for an entire week of meals! We love to use this garbage can turkey method for the most delicious bird!
Use this awesome turkey brine recipe for the tastiest turkey, every time.
Have more leftovers? Make this delicious turkey pizza or these tasty turkey salad sandwiches!
Bake your sliders covered first to trap steam, then uncover for that perfect golden brown top.

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