Mini Egg Easter Cracker Toffee
Sweet, salty Mini Egg Easter Cracker Toffee is made with crackers, toffee, chocolate candy melts and mini eggs. It's an easy, no-fail Easter treat everyone loves.
Servings: 40 servings
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Ingredients
- 1 cup butter
- 1 cup brown sugar
- 40 soda crackers
- 6 oz white chocolate candy melts
- 6 oz milk chocolate candy melts
- ½ cup Mini Eggs chopped
Instructions
- Preheat the oven to 350 degrees F.
- Line a rimmed baking sheet with parchment paper.
- Arrange the soda crackers in a single layer, covering the entire pan.
- In a medium saucepan, melt the butter over medium heat. Add the brown sugar and stir continuously until the mixture comes to a rolling boil.
- Let the mixture boil for 2–3 minutes, stirring constantly as it thickens and caramelizes.
- Carefully pour the hot toffee evenly over the crackers.
- Place the pan in the oven and bake for 10 minutes.
- Remove from the oven and immediately sprinkle a mixture of white and chocolate candy melts evenly over the hot toffee.
- Once melted, spread the chocolate, swirling together as you go, using the back of a spoon.
- Top with crushed mini eggs while the chocolate is still warm.
- Allow the pan to cool at room temperature, then transfer to the fridge for about an hour to fully set.
- Once firm, break into bite-sized pieces and enjoy.
Nutrition
Serving: 1serving | Calories: 108kcal | Carbohydrates: 12g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 72mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 149IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 0.2mg